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Prinsep Street restaurant charges $0.50 for high quality chopsticks made in Tiongland

It is Singapore, PAP style, you want transparency? Chan Chun Sing will say: What is the purpose of asking?
 
https://tnp.straitstimes.com/news/singapore/restaurant-charges-050-high-end-disposable-chopsticks

chopsticksmain.jpg


The spelling is 'chopsitcks' on the receipt, and there's only one Tiong-style BBQ restaurant there.

'Those Amazing Times Chinese BBQ'

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Picture from Aug 2021. Flowers displayed outside since it was newly opened.

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AF1QipP3jrS5IwXQDa-OP2PwL64W0B-irsTK0LHg9eXu=s0


https://sgchinabaijiu.com/2021/08/1...azing-times-chinese-bbq-on-their-new-opening/
 
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