Once a keling territory now Burmese terrain , myself goes there twice a month for Mynmmar food ...nothing like what I ate in Yangon or Mandalay but still Burmese food nonetheless ...Burmese cooks everything with dried fish , no dried fish no food that is Burmese ... quite similar to Souther Thailand style which also borders Myanmar
you should try the Briyani in the 3rd floor , only chicken but has the reminiscent of briyani cooked in Sinkie in the 50s and 60s , the only type with dry fish sprinkled and dry fish soup ...there is also a chinese Burmese cooked stall in one end of the 2nd floor , pork is the main dish
and if you happen to come across Burmese mangoes , grab it , no mango I had ever ate comes close to it , simply amazingly delicious ...but never ever go on a Sunday , you would be simply swarmed by maids and workers ...and do not try your luck with Burmese maids either , Burmese by nature are quite aggressive and rude