One Country, many curries..that's who we are.

[Fishypie]

Mine's fave's stiLL the oLd styLed Chinese curry mee :

With Lots of tau-pok, tau-gay,and see-hums..and not forgetting the chopped curry Leaves..

 

[erection2015]

hi fish....thanks for continuing to post about makan bro.

My fave is still ah neh style mutton or fish curry.

 

[Fishypie]

hi fish....thanks for continuing to post about makan bro.

My fave is still ah neh style mutton or fish curry.

Long we no chat bro..but somehow i find why these Ah Nehs wouLd aLways their's is better, hence the price too.

 

[jw5]

Mine's fave's stiLL the oLd styLed Chinese curry mee :
With Lots of tau-pok, tau-gay,and see-hums..and not forgetting the chopped curry Leaves..

I thought the traditional curry mee supposed to have tau pok, tau gay, chicken and potatoes, but mai hum? :o

 

[jw5]

I like all types of curries, except the Japanese styled curries.
Dunno why, it just tastes rather strange to me. Not spicy enough either.

 

[Fishypie]

Bro Jw5, Let's not get into PoLitics over food can ?..

 

[jw5]

Bro Jw5, Let's not get into PoLitics over food can ?..

No, serious bro, I thought the traditional curry mee does not have hum?

 

[erection2015]

jap curry is kinda sweet to me....and thai curry is somewhat lemak.

Both are ok for a bit but gets sort of jelak after a while.

I like all types of curries, except the Japanese styled curries.
Dunno why, it just tastes rather strange to me. Not spicy enough either.

 

[Fishypie]

I like all types of curries, except the Japanese styled curries.
Dunno why, it just tastes rather strange to me. Not spicy enough either.

Guessed it's more tuned for their internaL market..even when i ordered a curried rice dish at Meidiya Last week, it was Liked our Lor-mee; except with the tumerics & seasonings..

 

[zeddy]

I always buy the extra Spicy Maggie Mee Instant Noodle curry flavour.. Cut few red chillis, throw in few cut Tau Poks, cut few hotdogs, sometimes would put few prawns and lump all these into the pot..

After 6 mins I have a lovely hot bowl of Maggie Curry Mee as my late nite supper..

 

[erection2015]

haha ya bro...i havent been logging in these last few days cos i'm away on holiday at the moment. Taking a break for about 2 weeks and was busy prior .

Will chat more when i get back.

Long we no chat bro..but somehow i find why these Ah Nehs wouLd aLways their's is better, hence the price too.

 

[loneshark]

What's the difference between traditional curry mee and laksa (apart from the noodles?)

 

[Fishypie]

I always buy the extra Spicy Maggie Mee Instant Noodle curry flavour.. Cut few red chillis, throw in few cut Tau Poks, cut few hotdogs, sometimes would put few prawns and lump all these into the pot..

After 6 mins I have a lovely hot bowl of Maggie Curry Mee as my late nite supper..

Swee..that's a sure cure for your hangovers hor ?...

 

[Fishypie]

What's the difference between traditional curry mee and laksa (apart from the noodles?)

Think it aLL boiLs down to the thickness of the gravy.Laksa's gravy is supposedLy to be thinner than the curried ones..

 

[chuckyworld]

Swee..that's a sure cure for your hangovers hor ?...

I like the traditional curry, where you buy the fresh wet curry paste from the indian lady in the wet market, go home and cook it, that is the best curry......

 

[Fishypie]

I like the traditional curry, where you buy the fresh wet curry paste from the indian lady in the wet market, go home and cook it, that is the best curry......

Bro, onLy if you are into doing a huge serving for 30 paxs or more , it's not worth the whiLe to be doing these preps just for your famiLy..reaLLy.

 

[loneshark]

Think it aLL boiLs down to the thickness of the gravy.Laksa's gravy is supposedLy to be thinner than the curried ones..

Ah, must be the potatoes!

 

[po2wq]

me prefer malay asam pedas fish curry ... no horse run! ...

 

[jw5]

me prefer malay asam pedas fish curry ... no horse run! ...

wah, this one is sedap man, yummy........................

 

[Fishypie]

Ah, must be the potatoes!

Dont be fooLed, many just buy either tapioca or potato powders to thicken the gravy..