OH YES! Just about time! Potato Famine Struck USA!

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http://news.yahoo.com/s/nm/20090710...kaW9uX21vc3RfcG9wdWxhcgRzbGsDcG90YXRvZmFtaW5l


Potato famine disease striking home gardens in U.S.

By Julie Steenhuysen Julie Steenhuysen – Fri Jul 10, 5:22 pm ET

CHICAGO (Reuters) – Late blight, which caused the Irish Potato Famine of the 1840s and 1850s, is killing potato and tomato plants in home gardens from Maine to Ohio and threatening commercial and organic farms, U.S. plant scientists said on Friday.

"Late blight has never occurred this early and this widespread in the United States," said Meg McGrath, a plant pathologist at Cornell University's extension center in Riverhead, New York.

She said the fungal disease, spread by spores carried in the air, has made its way into the garden centers of large retail chains in the Northeastern United States.

"Wal-mart, Home Depot, Sears, Kmart and Lowe's are some of the stores the plants have been seen in," McGrath said in a telephone interview.

The disease, known officially as Phytophthora infestans, causes large mold-ringed olive-green or brown spots on plant leaves, blackened stems, and can quickly wipe out weeks of tender care in a home garden.

McGrath said in her 21 years of research, she has only seen five outbreaks in the United States. The destructive disease can spread rapidly in cooler, moist weather, infecting an entire field within days.

"What's unique about it this year is we have never seen plants affected in garden centers being sold to home gardeners," she said.

This year's cool, wet weather created perfect conditions for the disease. "Hopefully, it will turn sunny," McGrath said. "If we get into our real summer hot dry weather, this disease is going to slow way down."

FUNGICIDES WILL CONTROL BLIGHT

According to its website, the University Maryland's Plant Diagnostic Lab got a suspect tomato sample as early as June 12, very early in the tomato growing season, which runs from April-September.

McGrath said the risk is that many gardeners will not recognize it, putting commercial farms and especially organic growers at risk.

"My concern is for growers. They are going to have to put a lot more time and effort in trying to control the disease. It's going to be a very tough year," she said.

"This pathogen can move great distances in the air. It often does little jumps, but it can make some big leaps."

McGrath said the impact on the farmer will depend on how much the pathogen is spread. "Eastern New York is seeing a lot of disease," she said.

She said commercial farmers will be able to use fungicides containing chlorothalonil to control the blight.

And while some sprays have also been approved for organic use, many organic farmers do not use them, making it much harder to control.

"If they are not on top of this right from the very beginning, it can go very fast," she said.

(Editing by Maggie Fox and Lisa Shumaker)

 

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http://news.yahoo.com/s/ap/20090712...jY29yZGlvbl9zY2llbmNlBHNsawNzZWFyY2hlcnNzaG8-


Searchers shovel Northwest dirt seeking giant worm
AP



In this photo made Tuesday, July 7, 2009, Joanna Blaszczak, a student at Cornell AP – In this photo made Tuesday, July 7, 2009, Joanna Blaszczak, a student at Cornell University, wires up …
By NICHOLAS K. GERANIOS, Associated Press Writer Nicholas K. Geranios, Associated Press Writer – 1 hr 5 mins ago

MOSCOW, Idaho – The giant Palouse earthworm has taken on mythic qualities in this vast agricultural region that stretches from eastern Washington into the Idaho panhandle — its very name evoking the fictional sandworms from "Dune" or those vicious creatures from the movie "Tremors."

The worm is said to secrete a lily-like smell when handled, spit at predators, and live in burrows 15 feet deep. There have been only a handful of sightings.

But scientists hope to change that this summer with researchers scouring the Palouse region in hopes of finding more of the giant earthworms. Conservationists also want the Obama administration to protect the worm as an endangered species, even though little research has been done on it.

The worm may be elusive, but there's no doubt it exists, said Jodi Johnson-Maynard, a University of Idaho professor who is leading the search for the worm. To prove it, she pulled out a glass tube containing the preserved remains of a fat, milky-white worm. One of Johnson-Maynard's graduate students found this specimen in 2005, and it is the only confirmed example of the species.

The worm in the tube is about 6 inches long, well short of the 3 feet that early observers of the worms in the late 1890s described. Documented collections of the species, known locally as GPE, have occurred only in 1978, 1988, 1990 and 2005.

The farmers who work the rich soil of the Palouse — 2 million acres of rolling wheat fields near the Idaho-Washington border south of Spokane — also have had little experience with the worm.

Gary Budd, who manages a grain elevator in Uniontown, said no farmer he knows has talked about seeing the worm. He compared the creature to Elvis.

"He gets spotted once in awhile too," Budd joked.

Johnson-Maynard and her team of worm hunters are working this summer at a university research farm and using three different methods to try and find a living worm.

One involves just digging a hole and sifting the soil through a strainer, looking for any worms that can be studied.

The second involves old-fashioned chemical warfare, pouring a liquid solution of vinegar and mustard onto the ground, irritating worms until they come to the surface.

The third method is new to this search, using electricity to shock worms to the surface.

"The electro shocker is pretty cool," said Joanna Blaszczak, a student at Cornell who is spending her summer working to find the worm alongside Shan Xu, a graduate student from Chengdu, China, and support scientist Karl Umiker.

The shocker can deliver up to 480 volts. That makes it dangerous to touch, and it could potentially fry a specimen.

On a recent day, Umiker drove eight 3-foot-long metal rods into the ground in a small circle and connected them to batteries. Then he flipped the switches. The only sound for several minutes was the hum of a cooling fan.

"I'm kind of bummed we haven't seen anything yet," Umiker said.

Eventually, a small rust-colored worm dug its way to the surface. It was not a GPE, but it was collected for study anyway.

The search for the giant worm is reminiscent of efforts in Louisiana, Florida and the swamps of eastern Arkansas to find the elusive ivory-billed woodpecker. The large, black-and-white bird was believed to be extinct until a reported sighting five years ago stirred national experts and federal funding to launch a full-blown campaign to verify its existence. Search efforts later dwindled after biologists and volunteers were unable to find the evidence they were looking for.

The GPE was described as common in the Palouse in the 1890s, according to an 1897 article in The American Naturalist by Frank Smith. Smith's work was based on four samples sent to him by R.W. Doane of Washington State University in nearby Pullman.

Massive agricultural development soon consumed nearly all of the unique Palouse Prairie — a seemingly endless ocean of steep, silty dunes — and appeared to deal a fatal blow to the worm.

They were considered extinct when Idaho graduate student Yaniria Sanchez-de Leon in 2005 stuck a shovel into the ground to collect a soil sample and found the worm that now is in the tube in Johnson-Maynard's office.

Conservation groups quickly petitioned the U.S. Fish and Wildlife Service to protect the worm as an endangered species, citing as proof the lack of sightings. But the agency said there simply was not enough scientific information to merit a listing.

Conservationists recently filed a second request, saying they had more information. They are also hoping the Obama administration will be more friendly than the Bush administration. The GPE would be the only worm protected as an endangered species.

Doug Zimmer of the Fish and Wildlife Service in Seattle said the agency isn't ready to comment on the petition.

"It's always good to see new information and good science on any species," Zimmer said.

Farmers are keeping a wary eye on the process.

"The concern is whether a listing is going to end up curtailing farming activities," said Dan Wood of the Washington State Farm Bureau. "I don't know if people plan to stop all farming for the possibility of a worm being somewhere."

Most earthworms found in the Northwest originated in Europe, arriving on plants or in soil shipped to the New World. The giant Palouse earthworm is one of the few native species, and has become quite popular with the public.

While it's tough to come by a live GPE, visitors seem happy to take a picture with a dead one. Johnson-Maynard said she has received calls from tourists who want to come to her office and be photographed with the specimen.

"A lot of people are curious about it," she said.

___

On the Web:

http://www.palouseprairie.org/invertebrates/palouseworm.html