- Joined
- Jul 14, 2008
- Messages
- 89,348
- Points
- 113
I love balls.
Chicken balls, beef balls, mutton balls, pork balls, fish balls, prawn balls, sotong balls, crab balls, vegetable balls, etc etc.
For those who like balls as well, I would like to discuss the following points:
1. Where can we get nice balls of good quality at reasonable prices?
2. Other than those mentioned above, have you eaten other types of balls?
3. Is there a lot of organ meat or fatty meat in balls? What is the proportion of these to actual meat?
Chicken balls, beef balls, mutton balls, pork balls, fish balls, prawn balls, sotong balls, crab balls, vegetable balls, etc etc.
For those who like balls as well, I would like to discuss the following points:
1. Where can we get nice balls of good quality at reasonable prices?
2. Other than those mentioned above, have you eaten other types of balls?
3. Is there a lot of organ meat or fatty meat in balls? What is the proportion of these to actual meat?