Must See GPGT! Kim Jong Nuke officially opened & named See Food Restaurant in Pyongyang! 游水海鲜鲟龙 sturgeon yummy?

[Tony Tan]

Giant Sturgeon cultivated / farmed artificially, water agriculture of NK, I am sure Sturgeon caviar is yum yum!

http://www.sohu.com/picture/244501257


朝鲜大同江水产品餐馆开门迎客 金正恩亲自命名




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2018年7月30日讯，朝中社发布的图片显示，新开张的平壤大同江水产品餐馆中坐满了食客。图片作者：Yonhap News Agency/视觉中国


朝鲜大同江水产品餐馆开门迎客 金正恩亲自命名


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据朝中社6月9日报道，朝鲜最高领导人金正恩日前视察了新建的平壤大同江水产品餐馆，表示这是代表平壤的餐饮业基地，并指示要为朝鲜人民富裕而幸福的生活而努力。


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报道称，餐馆里具有最好的服务条件，并设有淡水鱼和海鱼的室内池，可以为顾客提供新鲜的高级鱼类料理。


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[Tony Tan]

金胖子开幕,亲自御赐馆命, 一流,游水活海鲜,鲟龙鱼, 养殖参观餐馆! 这个鱼子酱一定美味! https://www.sammyboy.com/threads/mu...nt-in-pyongyang-游水海鲜鲟龙-sturgeon-yummy.257199/ 一条鲟龙鱼可长达3米!

 

[Tony Tan]

Similar sturgeons also cultivated & released into rivers in China as well as genetically modified version being farmed. It is protected spice, as well as lunch, depending weather it is from farm or from natural river.

http://www.xinhuanet.com/photo/2018-08/01/c_1123204523.htm

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7月31日，一名科研人员在中华鲟研究所实验室里工作。
30多年来，三峡集团所属中华鲟研究所通过不间断的增殖放流，帮助中华鲟延续物种。自1984年第一次放流中华鲟至今，已经累计放流各种规格中华鲟500多万尾。
新华社记者 金立旺摄

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这是人工培育的中华鲟（7月31日摄）。
30多年来，三峡集团所属中华鲟研究所通过不间断的增殖放流，帮助中华鲟延续物种。自1984年第一次放流中华鲟至今，已经累计放流各种规格中华鲟500多万尾。
新华社记者 金立旺摄

​

7月31日，一名科研人员在中华鲟研究所实验室里工作。
30多年来，三峡集团所属中华鲟研究所通过不间断的增殖放流，帮助中华鲟延续物种。自1984年第一次放流中华鲟至今，已经累计放流各种规格中华鲟500多万尾。
新华社记者 金立旺摄

​

这是人工培育的中华鲟（7月31日摄）。
30多年来，三峡集团所属中华鲟研究所通过不间断的增殖放流，帮助中华鲟延续物种。自1984年第一次放流中华鲟至今，已经累计放流各种规格中华鲟500多万尾。
新华社记者 金立旺摄



Similar sturgeons also cultivated & released into rivers in China as well as genetically modified version being farmed. It is protected spice, as well as lunch, depending weather it is from farm or from natural river.


Http://www.xinhuanet.com/photo/2018-08/01/c_1123204523.htm



(Social) (1) Protecting Chinese sturgeon


On July 31, a researcher worked in the laboratory of the Chinatown Research Institute.

For more than 30 years, the China-Brazil Institute affiliated to the Three Gorges Group has helped the Chinese sturgeon to continue its species through uninterrupted proliferation and release. Since the first release of the Chinese sturgeon in 1984, a total of more than 5 million Chinese sturgeons have been released.

Xinhua News Agency reporter Jin Liwang photo





(Social) (2) Protect Chinese sturgeon


This is an artificially cultivated Chinese sturgeon (photo taken on July 31).

For more than 30 years, the China-Brazil Institute affiliated to the Three Gorges Group has helped the Chinese sturgeon to continue its species through uninterrupted proliferation and release. Since the first release of the Chinese sturgeon in 1984, a total of more than 5 million Chinese sturgeons have been released.

Xinhua News Agency reporter Jin Liwang photo




(Social) (3) Protect Chinese sturgeon


On July 31, a researcher worked in the laboratory of the Chinatown Research Institute.

For more than 30 years, the China-Brazil Institute affiliated to the Three Gorges Group has helped the Chinese sturgeon to continue its species through uninterrupted proliferation and release. Since the first release of the Chinese sturgeon in 1984, a total of more than 5 million Chinese sturgeons have been released.

Xinhua News Agency reporter Jin Liwang photo




(Social) (4) Protect Chinese sturgeon


This is an artificially cultivated Chinese sturgeon (photo taken on July 31).

For more than 30 years, the China-Brazil Institute affiliated to the Three Gorges Group has helped the Chinese sturgeon to continue its species through uninterrupted proliferation and release. Since the first release of the Chinese sturgeon in 1984, a total of more than 5 million Chinese sturgeons have been released.

Xinhua News Agency reporter Jin Liwang photo

 

[Tony Tan]

 

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[Tony Tan]

During a flood caused by dam discharge escaped genetically modified Sturgeons fled to river from farm, fear causing negative impact to natural sturgeons.

 

[Tony Tan]

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So what was Kim's lunch that afternoon? KNN! Yum!

I can see displayed on the fridge blue boxes of yummy sturgeon black caviar. No horse run!

 

[Shut Up you are Not MM]

This sea food restaurant beats 500% against the OLD and DYING Singapore SeaFood Center @ East Coast Park Lagoon.

Singaporeans are pathetically PROUD about Pee Sai seafood thinking very highly of these Sua Ku seafood. None are locally produced, none are good quality imports. Still every time SHOW OFF to bring foreigners guests to EAT SEAFOOD and BRAGGING BIG FUCK about Pee Sai seafood. I see also Buy Ta Han Laugh.

NK where people thinks they die of famine are eating 50X better seafood than Pee Sai! Very educational and eye opening!

Want eat good seafood go NK, and quality better than even Kim Chi Seoul.

 

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[condom_loong]

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