• IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here.

    The OTHER forum is HERE so please stop asking.

Monster tuna sold for $50k

SwineHunter

Alfrescian
Loyal

Sushi-hungry Japan sells biggest tuna

<!-- Class 'push-0' just right-aligns the element so that the main content comes first. --> <!-- cT-storyDetails --> <cite>July 16, 2010 - 5:49PM</cite>
<bod>AFP

tuna.afp.jpg


The 445kg bluefin - the biggest caught here since 1986 - sold for 3.2 million yen (S$50,495 dollars). -- PHOTO: AFP


A monster tuna caught off Japan turned heads at a Tokyo fish market on Friday, where the 445kg bluefin - the biggest caught here since 1986 - sold for 3.2 million yen ($A41,515). "Many of the people who work at the market have never seen a tuna that big," said an official of the Tokyo metropolitan government, which runs the Tsukiji fish market, the world's biggest seafood market.

The fish, which was auctioned at 7,200 yen a kilogram, had already been gutted and cleaned of its gills, meaning it must have weighed more when it was caught off Nagasaki prefecture this week, the official said. "It is extremely rare to see a tuna heavier than 400 kilograms," he said. The biggest Japanese tuna sold at Tsukiji was a 496kg beast caught in April 1986, but the biggest tuna from the world's oceans to be sold here was a Canadian fish caught in 1995 weighing 497kg.

Decades of overfishing have seen global tuna stocks crash, pushing some Western nations to call for a trade ban on endangered Atlantic bluefin tuna. Japan consumes three-quarters of the global bluefin catch, a highly prized sushi ingredient, known in Japan as "kuro maguro" (black tuna) and dubbed by sushi connoisseurs as the "black diamond" because of its scarcity. A piece of "otoro" or fatty underbelly can cost 2000 yen ($A24) at high-end Tokyo restaurants.

</bod>
© 2010 AFP


 
Top