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Mini Lobsters are poisonous (Pls tell frds and family!)

cooleo

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Beware! These are NOT mini lobsters but poisonous creatures that feed on sewage

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STOMPer Lobsteronomer warns other STOMPers against ordering these mini lobsters at restaurants, as they are actually poisonous creatures that feed on sewage.

Said the STOMPer:

"I received this via email.

"Being a huge fan of lobsters, I was shocked to find out that these tiny, delicious looking lobsters, are actually not lobsters, but poisonous mini crustaceans that feed on the filth in sewage treatment plants.

"So they may look fat and juicy, but only because they're filled with dirty water, their lungs full of worms and their flesh saturated with poisonous metals.

"I was disturbed to read in the email that some restaurant owners serve them to unsuspecting customers, knowing how dangerous they are!

"If you see these tiny lobsters, please don't order it."
 
All crustaceans eat shit. I know that after 2.5 years of national service.
 
Looks like Swedish Crayfish to me. Anyway crustaceans feed on dead rotten stuff, so better go slow and don't consume too much.
 
All meat eaters should be perished from the face of this earth. But for sinkies, no matter what they eat, they are to be perished.
 
dont be so kiasi la..i ate lots of them when in china..

All crustaceans like crabs, prawns etc has some filter purification system in their body and what ever they ate, don't appear in their flesh. Their flesh are as fresh as fishes meat or meats from animals..

Its just like singapore NEW Water..all the shits and wastes are filter away before it was bottled for you to drink..
 
dont be so kiasi la..i ate lots of them when in china..

All crustaceans like crabs, prawns etc has some filter purification system in their body and what ever they ate, don't appear in their flesh. Their flesh are as fresh as fishes meat or meats from animals..

Its just like singapore NEW Water..all the shits and wastes are filter away before it was bottled for you to drink..

Yep, this is the "Ma La Xiao Long Xia" which is very popular in China.

The Chinese also knew they are very filthy. I've just patronise a popoluar BBQ stall a few days back which had pictures/descriptions on the whole process - from the pond to the table. The boss is simply trying to say that: "My lobsters very clean one lah.........
 
Yep, this is the "Ma La Xiao Long Xia" which is very popular in China.

The Chinese also knew they are very filthy. I've just patronise a popoluar BBQ stall a few days back which had pictures/descriptions on the whole process - from the pond to the table. The boss is simply trying to say that: "My lobsters very clean one lah.........

Using spices to cover up the crappy taste is v commonly done. In fact, a hawker once told me not to order black pepper crab, as sometimes businesses will try to mask the taste of unfresh crabs with the peppery taste.
 
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