Chitchat michilin tyres spoil my stalls!!!

[theblackhole]

knn so long queues
my ulcers burst
and not worth the wait!!!
shit michillin tyres

 

[theblackhole]

Two modest food stalls in Singapore made history last week by becoming the first street vendors to be recognised by the prestigious Michelin Guide.

Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle were among 29 dining venues to feature in the new Singapore guide.

With its 100-plus open-air "hawker" centres and 6,000 stalls selling traditional food, Singapore is the first south-east Asian country in the world, and the fourth in Asia, to be rated by the Michelin Guide.

 

[theblackhole]

would you wait two toolan hours for this? sometimes even three hours??

minimum $8!!!

 

[theblackhole]

Ka Soh
It’s thumbs up for Swee Kee Fish Head Noodle House (affectionately known as Ka Soh) since it had a major renovation. Now sporting a more contemporary and sleeker look, the Michelin Bib Gourmand-affiliated restaurant is now known as Swee Kee Eating House and will continue to serve old favourites. Loyal patrons can expect Ka Soh classics like the milky fish head and fish slices noodles, spare pork ribs, fried seafood tofu, and of course, its signature har cheong gai (prawn paste chicken).

Ka Soh, 96 Amoy Street, Singapore 069916, p. 6224 9920. Open daily 11.30am-2.30pm, 5.30pm-10pm.

 

[theblackhole]

Tsuta Ramen Singapore
Just like how the Michelin Guide made history in Singapore with the reveal of the world’s first Michelin-starred hawker stalls, it also awarded the chef-coveted accolade to Tsuta in Tokyo – the first Japanese ramen eatery to join the ranks among the best restaurants in the world. On the menu are three types of soup bases: the shoyu (featuring a decadent and unconventional black truffle sauce), the shio (a chicken-seafood blend with fragrant hints of red wine and rosemary), and the miso (a more traditional recipe for ramen purists).

 

[theblackhole]

New Ubin Seafood
This unassuming Chinese restaurant boasts a heritage that goes all the way back to 1986. Once a small kampung-style seafood restaurant from Pulau Ubin, New Ubin Seafood has made its way to the mainland. While the restaurant’s roots remain firmly in zi char territory, the current owners have expanded the menu to include non-traditional offerings like the carabinero prawn sashimi and their signature Boss Bee Hoon. Arguably the restaurant’s most famous dish is the US Black Angus rib eye steak served with rice fried in the beef drippings.

 

[bobby]

Michelin has always associated themselves with fine dining.

I am sure lots of Michelin starred chefs elsewhere in the world cursing.

 

[theblackhole]

this is my 5 star michillin laksa at sungei road!!!

 

[Narong Wongwan]

this is my 5 star michillin laksa at sungei road!!!

I 2nd that.
This would be my choice for my last meal

 

[KuanTi01]

Any chance for Michelin-rated popiah stalls or desserts stalls or not ? At the rate they are going, Michelin chee cheong fan and economic rice stalls also stand a chance. lol. Too much hype for all these so-called one star Michelin stalls selling normal hawker fare. I tried the Liao Fan soya sauce chicken long before you have to wait a tulanjiao 2 to 3 hours and it was unremarkable. I can honestly say that the one adjacent to Hong Lim Complex sells much tastier soya sauce chicken than the Liao Fan. Quick and efficient service!

 

[theblackhole]

these michillin tyres all bohong lah
my kopitiam downstairs chicken sauce the best
no need for the michillin tyre commendation

 

[tanwahtiu]

Two modest food stalls in Singapore made history last week by becoming the first street vendors to be recognised by the prestigious Michelin Guide.

Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle were among 29 dining venues to feature in the new Singapore guide.

With its 100-plus open-air "hawker" centres and 6,000 stalls selling traditional food, Singapore is the first south-east Asian country in the world, and the fourth in Asia, to be rated by the Michelin Guide.

False flag.

Now Sam forum can get busy bursting w comments and slander.