Unlubed, staid and woefully bereft of wok hei, this limp-wristed twaddle happened because some cretin took an impercipient sledgehammer to culinary orthodoxy. Cockles were rubbery, prawns deader than dead, noodles stodgy, veggies.....oh seriously whatever. So much for toadying to the Health Promotion Board.
More at https://www.thefooddossier.com/2020/10/91-fried-kway-teow-mee.html
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