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Mee rebus is Hokkien mee
- Thread starter ginfreely
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mee siam’s origin is pad thai.
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Hokkiens are beacons to the world whether people know it or not, believe it or not, like it or not indeed.
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Just like French indeed.
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What about Cantonese?
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Mee rebus is a dish comprising Chinese egg noodles in thick, spicy gravy. Reflecting the multiculturalism of Malaya, the dish contains spices from the Malay Peninsula and was originally peddled by Indian Muslim immigrants.1
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https://www.196flavors.com/malaysia-mee-rebus-mie-kuah/
Some food experts believe that mee rebus was not originally from either the Island of Java or the Northern Regions of Malaysia, hypothesizing instead that this noodle soup was actually created by the PeranakanChinese from Penang between the 15th and 17th century, and their version, called baba-nyonya.
Some food experts believe that mee rebus was not originally from either the Island of Java or the Northern Regions of Malaysia, hypothesizing instead that this noodle soup was actually created by the PeranakanChinese from Penang between the 15th and 17th century, and their version, called baba-nyonya.
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And who is Peranakan? Hokkiens of course
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Who knows maybe pad thai also brought into Thailand by Hokkiens in the past before Teochews come in
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No they are totally different type of noodles
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You see any Cantonese food get assimilated and become part of other people‘s food? That’s the difference between beacons and non beacons ok?
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Your cheebye is toilet bowl.
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I have not seen any mee rebus that looks anything like hokkien mee.
Some stalls made it too sweet.
It should be savoury.
Some stalls made it too sweet.
It should be savoury.
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Swear that if my cb is not toilet bowl you son of whore be burnt to death. Pui!
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Don’t act blur I am talking about the noodles used and not the dish.
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Just like I am a virgin with annulled marriage whether people know it or not, believe it or not, like it or not indeed.
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The noodles used in certain hokkien mee more thick.
Mee hailam uses the same noodles. Malays call it mee kuning.
Mee hailam uses the same noodles. Malays call it mee kuning.
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