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Lorong 1 Nasi Briyani - Killer in every way.

scroobal

Alfrescian
Loyal
Recommended by a friend and true anough it was one helluva dish. Try the mutton briyani, cooked together with the rice and comes out very well. Fluffy and real nasi briyani and not the yellow rice variety.

One of the chief shop assistant is a PRC chap and wallah, the guy has picked up pretty good malay and english. Order taking skills are also good. Don't be surprised the best nasi briyani will be in deep China with this guy running it in a couple years time.

Then again as the title points out, killer in taste and in heath. so moderation is the key.
 

Baimi

Alfrescian (Inf)
Asset
It is opposite the former Tibs bus terminal
or can try the Jalan Sultan Hei Mee
behind the former Mary's Bar along the small road.
 

miosux

Alfrescian
Loyal
Recommended by a friend and true anough it was one helluva dish. Try the mutton briyani, cooked together with the rice and comes out very well. Fluffy and real nasi briyani and not the yellow rice variety.

One of the chief shop assistant is a PRC chap and wallah, the guy has picked up pretty good malay and english. Order taking skills are also good. Don't be surprised the best nasi briyani will be in deep China with this guy running it in a couple years time.

Then again as the title points out, killer in taste and in heath. so moderation is the key.

you bastard, you just killed my cholesterol watch... now i have to go and try
hehehe
:biggrin::biggrin::biggrin:
 

fukyuman

Alfrescian
Loyal
About time. If those in the traditional business do not change their filthly tolet habits. Like Curry fish heads, I look forward to be served roti pratas and bryanis by people with 'shaven faces'
 

dysentry

Alfrescian
Loyal
seems like the only surviving indian/muslim food stall there, all the rest have been replaced by ah tiong steamboats...
 

scroobal

Alfrescian
Loyal
Forget to tell you guys this - avoid the chicken. Its not cooked with the rice so it does not taste like the old traditional briyani. Only the mutton works as it blended with the rice.
 
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