Singapore's ice cream scene is becoming de trop, with scads of geletarias having already effloresced ass-to-elbow everywhere here, this continuing undiminished even till date. So how does someone - anyone - who possess serious skin in the game of cones avoid ultimately ending up another unheeded minnow and keep customers keen as mustard, always making them circling back for more? Take it from Kuah Sue-Maine and Kuah Sue-Lynn then, the sister duo masterminding over half a decade old Kooks Creamery - their claim to fame being exactingly R&Ded flavours that imbibe voguish local quiddities, as well as maniacally oozy lava cookies/waffles.
Established since 2016, Kooks Creamery presently operates three stores in Orchard Road, Serangoon, Bedok (which we popped by pretty much on impulse to tame niggling dessert urges).
More at https://www.thefooddossier.com/2023/09/kooks-creamery.html
Established since 2016, Kooks Creamery presently operates three stores in Orchard Road, Serangoon, Bedok (which we popped by pretty much on impulse to tame niggling dessert urges).
More at https://www.thefooddossier.com/2023/09/kooks-creamery.html
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