IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
Malays seldom eat freshwater fish or aquacultured ones. It's all from the sea. Looks like it's kembong. My favourite. Like Saba fish.
If eaten with some rice it will be more flavouful as the Ayer Assam ( sauce) goes well with rice.
Malays seldom eat freshwater fish or aquacultured ones. It's all from the sea. Looks like it's kembong. My favourite. Like Saba fish.
If eaten with some rice it will be more flavouful as the Ayer Assam ( sauce) goes well with rice.
Actually nasi lemak should be not cooked in the rice cooker, it must be steamed like nasi kukus. Sadly this process is too costly and hardly we can find nasi kukus in Singapore
Malays seldom eat freshwater fish or aquacultured ones. It's all from the sea. Looks like it's kembong. My favourite. Like Saba fish.
If eaten with some rice it will be more flavouful as the Ayer Assam ( sauce) goes well with rice.
Malays seldom eat freshwater fish or aquacultured ones. It's all from the sea. Looks like it's kembong. My favourite. Like Saba fish.
If eaten with some rice it will be more flavouful as the Ayer Assam ( sauce) goes well with rice.