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Jiuhoo Restaurant admits to adding 'special ingredients' to food for 'rude customers'

SBFNews

Alfrescian
Loyal
NATION

Restaurant admits to adding 'special ingredients' to food for 'rude customers'​

By Aqilah Alias
May 18, 2023 @ 12:39pm

The restaurant owner claimed that people working in the hospitality industry would understand the meaning of 'special ingredients.'. Pic credit @Cikgu_Anep
The restaurant owner claimed that people working hospitality industry would understand the meaning of 'special ingredients.'. Pic credit @Cikgu_Anep


KUALA LUMPUR: A restaurant owner has admitted to adding unhygienic substances, called 'special ingredients,' to the food served to customers.

The disclosure emerged when @Cikgu_Anep shared Twitter post containing screenshots of the restaurant owner's confession, which quickly went viral yesterday.

The restaurant owner claimed that people working in the hospitality industry would understand the meaning of 'special ingredients.'

"When will this influencer visit (the owner) Tom's eatery (a restaurant serving Western cuisine)? One person has already experienced the 'special ingredient' in the food. Only hotel staff know what Tom means by 'special ingredients'," he wrote.


https://www.nst.com.my/news/nation/2023/05/...-rude-customers
 

JohnTan

Alfrescian (InfP)
Generous Asset
NATION

Restaurant admits to adding 'special ingredients' to food for 'rude customers'​

By Aqilah Alias
May 18, 2023 @ 12:39pm

The restaurant owner claimed that people working in the hospitality industry would understand the meaning of 'special ingredients.'. Pic credit @Cikgu_Anep'special ingredients.'. Pic credit @Cikgu_Anep
The restaurant owner claimed that people working hospitality industry would understand the meaning of 'special ingredients.'. Pic credit @Cikgu_Anep


KUALA LUMPUR: A restaurant owner has admitted to adding unhygienic substances, called 'special ingredients,' to the food served to customers.

The disclosure emerged when @Cikgu_Anep shared Twitter post containing screenshots of the restaurant owner's confession, which quickly went viral yesterday.

The restaurant owner claimed that people working in the hospitality industry would understand the meaning of 'special ingredients.'

"When will this influencer visit (the owner) Tom's eatery (a restaurant serving Western cuisine)? One person has already experienced the 'special ingredient' in the food. Only hotel staff know what Tom means by 'special ingredients'," he wrote.


https://www.nst.com.my/news/nation/2023/05/...-rude-customers

I hope he added pork for his unsuspecting moslem customers.
 

JohnTan

Alfrescian (InfP)
Generous Asset
It's common for moslem muuds to serve beef for your meals if they know that you're Buddhist or Hindu.

@SBFNews Here's the source.

restaurant-0608_1533564498.jpg


KUALA LUMPUR: The government will look into the feasibility of having beef-free menu in its official functions to respect the wishes of Hindu adherents.

Deputy Minister in the Prime Minister’s Department Dr Md Farid Md Rafik said the proposal was timely as Malaysians must be sensitive to both the needs of Muslims and non-Muslims.

“We as Muslims, we get very sensitive especially when it comes to food. Sometimes, we get lax and forget when it comes to other believers such as the Hindus.

“Some of them are vegetarians who do not even touch beef among others.

“We take note of this as we don't see anything wrong with it. It should not be difficult to ensure availability of full vegetarian section or remove beef from the menu.

“However, this is still a subject to discussion (in the Cabinet),” said Md Farid, who is in charge of the national unity and integration portfolio.
https://www.nst.com.my/news/governm...ovt-discuss-suggestion-non-beef-menu-official
 

SBFNews

Alfrescian
Loyal
@SBFNews Here's the source.

restaurant-0608_1533564498.jpg


KUALA LUMPUR: The government will look into the feasibility of having beef-free menu in its official functions to respect the wishes of Hindu adherents.

Deputy Minister in the Prime Minister’s Department Dr Md Farid Md Rafik said the proposal was timely as Malaysians must be sensitive to both the needs of Muslims and non-Muslims.

“We as Muslims, we get very sensitive especially when it comes to food. Sometimes, we get lax and forget when it comes to other believers such as the Hindus.

“Some of them are vegetarians who do not even touch beef among others.

“We take note of this as we don't see anything wrong with it. It should not be difficult to ensure availability of full vegetarian section or remove beef from the menu.

“However, this is still a subject to discussion (in the Cabinet),” said Md Farid, who is in charge of the national unity and integration portfolio.
https://www.nst.com.my/news/governm...ovt-discuss-suggestion-non-beef-menu-official
Like that better not reborn as chicken and fish in jiuhoo in my next life cos the probability of ending up on the dinner table is very high :biggrin:
 
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