Traditional
Li Bai
Sheraton Towers Hotel
Thirty-Nine Scotts Road
(T) 6737 6888
Uses HK style baking method to produce traditional mooncakes. This year it offers lotus seed paste with cranberries and macademia nuts.
Cystal Jade
(T)6512 0800
New flavours: mini red dates & wolfberry paste, mini tangerine & walnut paste and mixed nuts & barbecued meat (suppose to be crunchy and yummy)
Concorde Hotel
100 Orchard Road
Spice Cafe (Level 3)
(T)6733 8855
Halal certified mooncakes in classic flavours such as white lotus and pure lotus with single yolk and double yolk. Just in time for Hari Raya with your muslim friends. There is also a low sugar sugar version.
Amara Hotel
165 Tanjong Pagar Road
Level 2
Silk Road Restaurant
(T) 6227 3848
Classic familiar ingredients with white lotus traditional mooncakes.
Goodwood Park Hotel
Deli Lobby
22 Scotts Road
(T) 6730 1867 / 1868
Handcrafted baked selection of traditional mooncakes such as Lotus Seed Paste with Double Yolks and Assorted Nuts with Ham
Snowskin & Others
Orchard Hotel
442 Orchard Road
Hua Ting Restaurant
(T) 6739 6666
Signature snow skin mooncakes come in two new flavours this year: plum paste (lard-free, wrapped in beetroot snowskin) and coffeee paste. Also old favourites such as red wine and cranberry paste and custard with yolk.
Tung Lok Restaurants
(T) 9088 8008
Royale series mooncakes are baked and then chilled to add texture to the skin. Chocolate skin, green tea skin and custard. Also mini chocolate truffle collection with alcohol.
Italian Cafe Cova
290 Orchard Road
#01-20A Paragon Shopping Centre
(T) 6836 0351
Mooncake debut with Torta Della Luna (cake of the moon) in four flavours: rose and vanilla sponge, peanut and chococlate sponge, chocolate and lotus seed paste and mango and lotus seed paste.
Peony Jade
Peony Jade @ Clarke Quay:
Blk 3A Clarke Quay #02-02
(T) 6276 8327
Three new flavours made with low-fat yogurt and real fruit. Banana and strawberry, Chempedak, and Mao Shan Wang durian.
Hilton Hotel
581 Orchard Road,
Checkers Deli
(T) 6730 3392
Four new fuity flavours: mango and peacan with sweet golden mango embedded in creamy cheese.
Goodwood Park Hotel
Deli Lobby
22 Scotts Road
(T) 6730 1867 / 1868
Soursop in Snowskin Mooncake. Filled with smooth, velvety puree and juicy pulp made from fresh soursops
Mango with Pomelo Mooncake which has garnered fans with its smooth mango puree with mango cubes and pomelo sac. Signature D24 Durian and Cempedak Mooncakes
Li Bai
Sheraton Towers Hotel
Thirty-Nine Scotts Road
(T) 6737 6888
Uses HK style baking method to produce traditional mooncakes. This year it offers lotus seed paste with cranberries and macademia nuts.
Cystal Jade
(T)6512 0800
New flavours: mini red dates & wolfberry paste, mini tangerine & walnut paste and mixed nuts & barbecued meat (suppose to be crunchy and yummy)
Concorde Hotel
100 Orchard Road
Spice Cafe (Level 3)
(T)6733 8855
Halal certified mooncakes in classic flavours such as white lotus and pure lotus with single yolk and double yolk. Just in time for Hari Raya with your muslim friends. There is also a low sugar sugar version.
Amara Hotel
165 Tanjong Pagar Road
Level 2
Silk Road Restaurant
(T) 6227 3848
Classic familiar ingredients with white lotus traditional mooncakes.
Goodwood Park Hotel
Deli Lobby
22 Scotts Road
(T) 6730 1867 / 1868
Handcrafted baked selection of traditional mooncakes such as Lotus Seed Paste with Double Yolks and Assorted Nuts with Ham
Snowskin & Others
Orchard Hotel
442 Orchard Road
Hua Ting Restaurant
(T) 6739 6666
Signature snow skin mooncakes come in two new flavours this year: plum paste (lard-free, wrapped in beetroot snowskin) and coffeee paste. Also old favourites such as red wine and cranberry paste and custard with yolk.
Tung Lok Restaurants
(T) 9088 8008
Royale series mooncakes are baked and then chilled to add texture to the skin. Chocolate skin, green tea skin and custard. Also mini chocolate truffle collection with alcohol.
Italian Cafe Cova
290 Orchard Road
#01-20A Paragon Shopping Centre
(T) 6836 0351
Mooncake debut with Torta Della Luna (cake of the moon) in four flavours: rose and vanilla sponge, peanut and chococlate sponge, chocolate and lotus seed paste and mango and lotus seed paste.
Peony Jade
Peony Jade @ Clarke Quay:
Blk 3A Clarke Quay #02-02
(T) 6276 8327
Three new flavours made with low-fat yogurt and real fruit. Banana and strawberry, Chempedak, and Mao Shan Wang durian.
Hilton Hotel
581 Orchard Road,
Checkers Deli
(T) 6730 3392
Four new fuity flavours: mango and peacan with sweet golden mango embedded in creamy cheese.
Goodwood Park Hotel
Deli Lobby
22 Scotts Road
(T) 6730 1867 / 1868
Soursop in Snowskin Mooncake. Filled with smooth, velvety puree and juicy pulp made from fresh soursops
Mango with Pomelo Mooncake which has garnered fans with its smooth mango puree with mango cubes and pomelo sac. Signature D24 Durian and Cempedak Mooncakes