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:(Two problems, i having cashflow problems due to other failed business venture. Plus, working 12-14 hour shift doing all the cooking by myself is tiring leh... Not enough cash to payout salary due to the failed venture.
Haiz, life sucks when you realise a wrong decision costs you two business.
:(Two problems, i having cashflow problems due to other failed business venture. Plus, working 12-14 hour shift doing all the cooking by myself is tiring leh... Not enough cash to payout salary due to the failed venture.
Haiz, life sucks when you realise a wrong decision costs you two business.
Sorry to hear that bro! But maybe you can consider franchising. After all the chicken rice stall did well because of your cooking! Without your cooking the new stall owner may not survive.
True hard work alone is no longer enough. Rental is what is killing most of them these days. On top of that food quality is lost as old hawkers got nobody to pass on their secrets! :(
What location?
What setting (kopi tiam, hawker centre, food court)?
Regular customers or Walk in customers?
How much a plate is sold?
Sell roast meat too or just chicken?
What profit margin? (if profit is the same as salary man, why bother to run a stall, work for others better)