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India Most Famous Shirtless Boobs Pratha
- Thread starter GUDANGARAM
- Start date
The cooking style resembles cooking pancakes or flipping takoyaki.
Quite unlike the local Sinkie style.
YUCK!!!!!
Looks delicious.
GROSS WARNING: Foul moment Chinese man eats mice alive
by Patrick Knox
25th Jan 2020 2:27 PM
WARNING: Gross
Revolting footage has emerged of a Chinese diner dipping a baby mouse in sauce and scoffing it alive.
MORE STORIES
The clip shows the man sipping a glass of white wine before picking up rodent with a chopstick from a plate, The Sun reports.
The dish is known as Three Squeaks, because the mouse squeaks when it gets picked up by the diner, again when it gets dipped into the sauce and finally when it dies.
The diner picks up a live baby rat with chopsticks in the foul footage. Picture: The Sun
He then tucks into his mouse morsel. Picture: The Sun
This gruesome delicacy is said to be popular throughout the Guangdong province.
It is unclear where and when this footage was taken.
The dish is banned in China but is still widely available in backstreet restaurants.
It comes after another controversial Chinese dish came under scrutiny after scientists linked bat soup to the outbreak of coronavirus in the city of Wuhan.
RELATED: How virus jumped from animals to humans
Bats have been linked to the spread of the coronavirus by some experts. Picture: The Sun
It is feared the deadly strain shares a common ancestor with a virus found only in fruit bats.
And since then footage and images have been circulated purporting to show people eating the Chinese delicacy.
Bat soup is also reported to be popular dish particularly in Wuhan, where the virus is understood to have originated at an open air fish market.
Unconfirmed footage posted on social media show people eating soup from a bowl with a dead bat on the side.
Another image appears to show a dead bat with its stomach removed and filled with a broth.
GROSS WARNING: Foul moment Chinese man eats mice alive
by Patrick Knox
25th Jan 2020 2:27 PM
WARNING: Gross
Revolting footage has emerged of a Chinese diner dipping a baby mouse in sauce and scoffing it alive.
MORE STORIES
- Australian case of coronavirus confirmed
- Dick Smith: 'Avoid a foreign-made Australia Day'
- Four Australian cases of coronavirus confirmed
- China heads into shutdown as virus spreads
The clip shows the man sipping a glass of white wine before picking up rodent with a chopstick from a plate, The Sun reports.
The dish is known as Three Squeaks, because the mouse squeaks when it gets picked up by the diner, again when it gets dipped into the sauce and finally when it dies.
The diner picks up a live baby rat with chopsticks in the foul footage. Picture: The Sun
He then tucks into his mouse morsel. Picture: The Sun
This gruesome delicacy is said to be popular throughout the Guangdong province.
It is unclear where and when this footage was taken.
The dish is banned in China but is still widely available in backstreet restaurants.
It comes after another controversial Chinese dish came under scrutiny after scientists linked bat soup to the outbreak of coronavirus in the city of Wuhan.
RELATED: How virus jumped from animals to humans
Bats have been linked to the spread of the coronavirus by some experts. Picture: The Sun
It is feared the deadly strain shares a common ancestor with a virus found only in fruit bats.
And since then footage and images have been circulated purporting to show people eating the Chinese delicacy.
Bat soup is also reported to be popular dish particularly in Wuhan, where the virus is understood to have originated at an open air fish market.
Unconfirmed footage posted on social media show people eating soup from a bowl with a dead bat on the side.
Another image appears to show a dead bat with its stomach removed and filled with a broth.
Last edited:
must add sweat and tears then considered gourmet.
And sometimes a strand of nipple hair. It truly enhances the taste of a crispy prata.
agree. best is when prataman scratches crotch and flicks some musky mixture and curly pubic hair to give it special ingredients and a personal touch.
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