I was at West Coast hawker centre for my breakfast when I stumbled on a class above fish ball meepok stall. As an old fashion Singaporean , I was brought up eating fishball meepok, lontong, mee siam , chwee kuey , putumayam etc for breakfast. So when I saw the fish ball meepok's chilly paste , I decided to give it a try since it resembled the olden days meepok dry chilly paste . It did not disappoint me , the chilly paste coupled with the black vinegar were simply fabulous , I had a great breakfast of yesteryear at this obscure hawker centre. Hope those who are keen in real sedap meepok will find their satisfaction there.
Then for dinner I went to a Chinese restaurent at the National Museum after spending 2 hours looking at the exhibits. I was recommended to try their new dish which is Beer crap beehoon, something new to me , although I have eaten Yummy crap , Crap delight , Ang Moh Kio's crab beehoon before but never expected his Beer crap beehoon to be that superior ! He also prepared another crap dish cooked in black beans and bittergourd which throws me on the floor . It's been a long time since I have a chance to savour such excellent food and I hope he will be there for as long as I live . I said that is because the location of this restaurant at the left wing corner of the National Museum is so obscure that everybody will give him a miss as there are no directional sign boards to guide you there....Badly organised by the Museum , it is a good idea to have Pubs , Chinese & Western restarants within the Museum but without the sign boards , it defeats the purpose.
If I were Chef Chan Restarant's owner , I would have moved out to a better place with easy access.
Incase if any one here has eaten a better Meepok or Beer Crap beehoon , please post your message here .Thanks.
Then for dinner I went to a Chinese restaurent at the National Museum after spending 2 hours looking at the exhibits. I was recommended to try their new dish which is Beer crap beehoon, something new to me , although I have eaten Yummy crap , Crap delight , Ang Moh Kio's crab beehoon before but never expected his Beer crap beehoon to be that superior ! He also prepared another crap dish cooked in black beans and bittergourd which throws me on the floor . It's been a long time since I have a chance to savour such excellent food and I hope he will be there for as long as I live . I said that is because the location of this restaurant at the left wing corner of the National Museum is so obscure that everybody will give him a miss as there are no directional sign boards to guide you there....Badly organised by the Museum , it is a good idea to have Pubs , Chinese & Western restarants within the Museum but without the sign boards , it defeats the purpose.
If I were Chef Chan Restarant's owner , I would have moved out to a better place with easy access.
Incase if any one here has eaten a better Meepok or Beer Crap beehoon , please post your message here .Thanks.
