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Heard of Nayuki's cheese teas? Review rips them apart to shreds

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micromachine

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We weren't however enamored of Nayuki's "artisanal" cheese teas on account they tasted profoundly formulaic; in particular the less than robust Cheese Rose Oolong had a chronic bitter quality while the overly austere Supreme Cheese Mixed Berries (signature jasmine tippy laced with strawberries and blueberries) imparted scant bliss. Pray tell, why befoul these juvenile drinks further by incorporating some cheese foam drivel that is equal parts asinine and bland?

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More at https://www.thefooddossier.com/2019/09/nayuki.html
 
Copying LiHo. Anyway, adding cheese to bubble tea is retarded. Another idiotic fad from the millennials.
 
micromachine said:
We weren't however enamored of Nayuki's "artisanal" cheese teas on account they tasted profoundly formulaic; in particular the less than robust Cheese Rose Oolong had a chronic bitter quality while the overly austere Supreme Cheese Mixed Berries (signature jasmine tippy laced with strawberries and blueberries) imparted scant bliss. Pray tell, why befoul these juvenile drinks further by incorporating some cheese foam drivel that is equal parts asinine and bland?

OOvXEwG.png


More at https://www.thefooddossier.com/2019/09/nayuki.html
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Can translate to English? :thumbsdown:
 
Come to think of it... I'm still very confused about that strange red liquid that girl outside Funan's Nayuki shop had made me sampled.

Didn't taste like tea.
 
laksaboy said:
Come to think of it... I'm still very confused about that strange red liquid that girl outside Funan's Nayuki shop had made me sampled.

Didn't taste like tea.
Click to expand...

It could be raspberry juice. :tongue:
 
I love " teh tarik" kurang gula. But can't take it on account of lactose issues.
 
Of course the idiots drinking cheese tea never are juvenile. Neither is food tastor as a job
 
Tea and coffee is best at its original brew. No need to add anything whether gula or susu. :biggrin:
 
syed putra said:
I love " teh tarik" kurang gula. But can't take it on account of lactose issues.
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can substitute cow milk with oat milk. i am lactose tolerant but now trying oat milk for fun. the barista version of oat milk is close to cream from cow. much better than almond milk or soy milk substitute. i am surprised.
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LOL@ the ending of the review:

Comparatively speaking, perhaps sipping Gong Cha products doesn't seem such a trashy proposition after all.
 
Cheese tea?

Why don’t people just swallow a bucket of used cooking oils to kill themselves?!
 
micromachine said:
We weren't however enamored of Nayuki's "artisanal" cheese teas on account they tasted profoundly formulaic; in particular the less than robust Cheese Rose Oolong had a chronic bitter quality while the overly austere Supreme Cheese Mixed Berries (signature jasmine tippy laced with strawberries and blueberries) imparted scant bliss. Pray tell, why befoul these juvenile drinks further by incorporating some cheese foam drivel that is equal parts asinine and bland?

OOvXEwG.png


More at https://www.thefooddossier.com/2019/09/nayuki.html
Click to expand...

Good to see a review that is honest despite being scathing instead of those retarded influenzers who only know how to lavish praise on the food because they are paid to do so.
 
TerrexLee said:
Good to see a review that is honest despite being scathing instead of those retarded influenzers who only know how to lavish praise on the food because they are paid to do so.
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It's not unusual for people to be paid off to give fantastic reviews of an average or crap product. It has been done for movies, video games, smartphones, hotels etc.
 
laksaboy said:
It's not unusual for people to be paid off to give fantastic reviews of an average or crap product. It has been done for movies, video games, smartphones, hotels etc.
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There you go, but its unusual for folks to call out lousy grub as they are. Need more truthful reviewers. Only other that comes to mind is the ordinary patrons blog.
 
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