The noodles in Snow Mount’s char kway teow (above) are made from a mix of brown rice and white rice. -- ST PHOTOS: DESMOND FOO
http://www.straitstimes.com/the-big-story/case-you-missed-it/story/healthier-fried-fare-20131208
....Fried food is hardly healthy, but the Szes have made their fare more wholesome by whipping it up with less artery-clogging oil.
The oil contains less saturated fat, which is converted into low-density lipoprotein cholesterol, or "bad" cholesterol, after being consumed......
Would you give this healthy version of Char Kway Teow a try??? Healthier???