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Hawkers at popular hong lim fc kpkb biz jialat...

micromachine

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SINGAPORE — They prepare, cook and wait but at the end of the day, they have to throw away more food than usual because people are staying away from hawker centres and crowds during the Covid-19 outbreak.

Others grit their teeth and soldier on, because they have survived hardships before and will just roll with this one like before. Some experienced ones cope financially by cutting down on bulk orders of food stock and ingredients to take in just enough until they run out. Some have to forgo their pay.

Many are just simply grateful that, temporarily, the Government has given them a small mercy: A rental waiver for one month so that they do not have to worry about paying rent when earnings have taken a hit.

On Tuesday (Feb 18) when the Budget statement was announced, Finance Minister Heng Swee Keat said that hawker centres managed by the National Environmental Agency (NEA) will have their rental fees waived for a month, with a minimum waiver of S$200.

Read more at https://www.todayonline.com/singapo...-see-business-plunge-50-due-covid-19-outbreak
 
Make money never say too much 3 mth slow down like end of the world...same as the government if 3 months of a virus outbreak can destroy the economy than obviously the foundation of the economy is not strong
 
Chinatown heart of prc
Mostly selling mala hotpot
Mainly prc customers
Ppl afraid virus ground
But there will still be ah pek there drinking beer support the beer meimei :biggrin:
 
Michelin Starred hawker can boh?

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Few will ever figure out the calculus behind marrying stupendous with cheap, nevertheless Liao Fan Hawker Chan can lay legitimate claim to having done so. Helmed by Ipoh-born chef/owner Chan Hon Meng who formerly apprenticed at the now-defunct New Lam Thong Tea House, this Chinatown Complex Food Centre based stall opened in 2009 selling soya sauce themed oriental fare, of which most still remain priced under $4 today. A decade, 3 consecutive Michelin stars (2016-2018) and one Hersing Corp franchise partnership later, Hawker Chan has morphed into a full-blown culinary darling much adored by both locals as well as tourists.

More at https://www.thefooddossier.com/2019/12/liao-fan-hawker-chan.html
 
Blame the PAP for refusing to close the border to Ah Tiongs until it is too late.
 
Nobody eat then everyone eat what?
Bring packed lunches to work? Order food delivery to office? Fasting/diet?
 
Good. Now some of the arrogant hawkers there will have to be humble and beg for customers. :biggrin:
 
Chinatown heart of prc
Mostly selling mala hotpot
Mainly prc customers
Ppl afraid virus ground
But there will still be ah pek there drinking beer support the beer meimei :biggrin:

Tiong HQ is People's Park Complex, and one of those restaurants at the row of shophouses from Chinatown Complex to the bak kwa shops.

I remember back in the day People's Park Complex was a nice mall with a diverse range of shops, even video game shops. Today you look at the shops inside, it is to Tiongs what Lucky Plaza is to Pinoys.
 
This is good news. The beginning of the collapse of Sinkieland. Foreigners will leave soon. Spread virus spread.
 
Surely the fat fucker still has plenty of customers? His stall is the 'ang pai' of Hong Lim hawker centre.

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Any stalls you patronise but please DO NOT go the FAKE sungei road famous trishaw laksa at #02-66.
Shameless ripoff con artist passing his laksa as original sungei road laksa.
 
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