View attachment 152283
Oily aromatic best described its
Soya Sauce Chicken Noodle: tender, glistening poultry (braised with some 10-herb mix) emanating savoury notes that chimed wonderfully around al dente mee kia. Even better perhaps was the
Roasted Pork Rice featuring formidably processed siu yuk (read: velvety fat belly meat capped by puffed, crackling epidermis) further salted to a tee - very juicy, damn crispy, too heavenly. Note though 'em accompanying sauteed soybeans tasted pretty ordinary insofar as we were concerned, ah drats small matter anyhow.
https://www.thefooddossier.com/2019/12/liao-fan-hawker-chan.html