GVGT! how to Make Jiu Hu Kia Zhi-Char Chefs out of jobs - learn from this video!

[tun_dr_m]

 

[knowwhatyouwantinlife]

Quite obvious jiu hu Kia chef use a heavy wok and not a pan and also charcoal fire...anyway what the japs know about zhichar is probably what John torode and gang know about rendang

https://www.malaymail.com/news/mala...udge-john-torode-stirs-fury-among-mal/1613337

 

[eatshitndie]

Quite obvious jiu hu Kia chef use a heavy wok and not a pan and also charcoal fire...anyway what the japs know about zhichar is probably what John torode and gang know about rendang

https://www.malaymail.com/news/mala...udge-john-torode-stirs-fury-among-mal/1613337

some iron woks are thin and light as they get brushed, scrubbed, stirred and whacked by metal spatula so much that they lose some iron on the surface and becum seasoned with heat, cooling, oiling and constant use. can hold some of these woks with one hand, flip kway teow, and masturbate with other hand.

 

[congo9]

Jiu Hu Kia zhiruo char is good.
Yesterday accidentally ate one SUB GUM BEE HOON. I can really taste the wok smell from his dish.

How to compare? People use big fire to cook and fry your dish.

 

[eatshitndie]

Jiu Hu Kia zhiruo char is good.
Yesterday accidentally ate one SUB GUM BEE HOON. I can really taste the wok smell from his dish.

How to compare? People use big fire to cook and fry your dish.

like this? must be able to lift wok with one hand and drain gutter oil from wok into container for later use.

 

[knowwhatyouwantinlife]

https://www.google.com.sg/amp/s/www.thefooddictator.com/the-40-methods-of-chinese-cooking/amp/
See anyone can do calligraphy out of the methods