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[BuiKia]

Family in Tampines hangs raw chicken and pork meat out to dry from window

Reader from Stomp was appalled at see the resident of this flat hang raw pork legs and whole chickens out to dry. She feels the resident's act is unsanitary and insensitive to her neighbours.

In her email:

"Lately, I've been seeing a resident on the sixth floor at Block 493D Tampines Street 43 hanging pork legs and whole chicken.

"The meats are hung on bamboo poles outside the resident's bedroom windows.

"The resident will only hang them on sunny days around 4-5.30pm.

"The sight of it is really disgusting.

"I called Town Council to inform about this matter too.

"This should really be shared amongst all the citizens."

 

[mollusk]

KNN confirm must be I_Hate_Pappies :oIo:

 

[Agoraphobic]

Hmmm, I don't think there is a law against private practice of seasoning meat is there? Such processes are usually carried out by commercial enterprises who have the expertise, equipment and are licensed to carry it out. But I also know of individuals who make their own home-made seasoned meats and sausages - not for resale but own consumption. And they are not disallowed from doing so. So what's the fuss?

Cheers!

 

[eatshitndie]

air dry aged meat.... yum yum. :p

 

[sickpuppy]

I am doing that at my backyard in my malaysian semi-D but usually its duck/ chicken

 

[BuiKia]

Nope. But there is also no law against cooking curry right? Imagine the blood from the meat dripping onto your parapet and the smell of blood getting into your house.

Hmmm, I don't think there is a law against private practice of seasoning meat is there? Such processes are usually carried out by commercial enterprises who have the expertise, equipment and are licensed to carry it out. But I also know of individuals who make their own home-made seasoned meats and sausages - not for resale but own consumption. And they are not disallowed from doing so. So what's the fuss?

Cheers!

 

[cheekenpie]

AT!!!!!!!!!!!!!!!!

 

[sleaguepunter]

I am doing that at my backyard in my malaysian semi-D but usually its duck/ chicken

that woman stay hdb all her life and dunno how to make preserved meat. bet her kitchen is for show only, at most can cook maggie mee.

paiseh, forgotten about the game.

new stinkie lah, who else.

 

[soIsee]

Hmmm, I don't think there is a law against private practice of seasoning meat is there? Such processes are usually carried out by commercial enterprises who have the expertise, equipment and are licensed to carry it out. But I also know of individuals who make their own home-made seasoned meats and sausages - not for resale but own consumption. And they are not disallowed from doing so. So what's the fuss?

Cheers!

Fuck lah.

You mean EVERYTHING needs a law meh?

What time and sort of living environemnt are you in?

If you are in Tiong land or Ah neh land, this is of course standard fare in their daily living.

 

[melzp]

Hmmm, I don't think there is a law against private practice of seasoning meat is there? Such processes are usually carried out by commercial enterprises who have the expertise, equipment and are licensed to carry it out. But I also know of individuals who make their own home-made seasoned meats and sausages - not for resale but own consumption. And they are not disallowed from doing so. So what's the fuss?

Cheers!

But then, pls be sensitive to Muslims.

 

[streetsmart73]

hi there


1.
2. me just hope that my neighbours dry its abalone and/or sharkfins in the open too.
3. oops! real abalone hoh

 

[Agoraphobic]

Nope. But there is also no law against cooking curry right? Imagine the blood from the meat dripping onto your parapet and the smell of blood getting into your house.

Cooking curry is a common thing - much more common than meat left out to dry in the open. I don't think the NEA can regulate what people cook in their kitchens, but they should come up with laws and policies about what people hang out in open/common spaces. Although I doubt if laws exisi to deal with this case mentioned here, but the authorities should. Disease could be spread/started by such practices. And if blood spillage causes inconvenience to others - there is a case for police to take action. So if there are no laws to curb such actions, complains (via Stomp or other) come to nothing.

Cheers!

 

[looneytan]

Normally it's my underpants that I hang out

 

[Froggy]

Seriously our highrise pigeonholes are ideal for this purpose. Nothing wrong la. I hope the oil drip on some PAP Malay dogs

 

[drifter]

Everyone got the right to do what they want in their home . But HDB is share by so many family . So must be considerate . If he or she is staying in landed then they can do anything in their backyard .

 

[Agoraphobic]

Fuck lah.

You mean EVERYTHING needs a law meh?

What time and sort of living environemnt are you in?

If you are in Tiong land or Ah neh land, this is of course standard fare in their daily living.

Laws help. So if someone complains, and there isn't a law regulating the practice, what are the cops to do? I do not want to live in a place like Ah Tiong or Ah Neh Land, I live in a place that is orderly, and where people place the law above eveyone's else "rights," whatever they may be so that general society continues its way of unhindered progress. I believe most civilized people prefer this.

Cheers!

 

[leetahbah]

Hmmm, I don't think there is a law against private practice of seasoning meat is there? Such processes are usually carried out by commercial enterprises who have the expertise, equipment and are licensed to carry it out. But I also know of individuals who make their own home-made seasoned meats and sausages - not for resale but own consumption. And they are not disallowed from doing so. So what's the fuss?

Cheers!

Problem #1 - the meat can be contaminated when hung out like that. Further more in the middle floor, the upper floor may spit, throw dirt and end up on the meat. Or birds may poo on the meat. Or just the plain wind can blow dirt on the meat. Because of high risk of contamination, the person may fall sick. We don't want him sick, contributing to the crowds in the hospital, medical system that would otherwise be used for people who are genuine in need.

Problem #2 - the person may not be having all the meat for own consumption. He may be a part time supplier to restaurant, or he may give away to friends and we don't want people falling sick from unhygenic meat curing. From the quantity of meat hanging out, it may looks like the meat is for distribution outside the family as well.

 

[erection2015]

of cos la...who else will do such things.

KNN confirm must be I_Hate_Pappies :oIo:

 

[Rogue Trader]

WTF? Air dry meat in singapore's humid weather?

I hope they eat their own products and lao sai

 

[KNNBCCB]

KNN confirm must be I_Hate_Pappies :oIo:

The chicken or the pork ?