Food preparations common in North east Thailand with relatively higher salt levels and fermentation, were associated with the risk of gastric cancer

[ginfreely]

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[syed putra]

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I think if shell fish is involved, more likely due to undercooked food.

 

[ginfreely]

I think if shell fish is involved, more likely due to undercooked food.

Fermented with salt means uncooked.

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[creampie]

So...do the Koreans have a higher incidence of gastric cancer as they consume huge amounts of kimchee?

 

[ginfreely]

So...do the Koreans have a higher incidence of gastric cancer as they consume huge amounts of kimchee?

It’s a combination thing. So if you have genetics and h pylori toxin type that’s more risky than others means you take fermented food will be more sensitive to such foods aka more risky than people without such factors.

 

[creampie]

how to know if u have h pylori infection and what is the remedy?

 

[ginfreely]

how to know if u have h pylori infection and what is the remedy?

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[ginfreely]

how to know if u have h pylori infection and what is the remedy?

Take antibiotics

 

[ginfreely]

Take antibiotics

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