- Joined
- Jul 14, 2008
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Looking for some advice here.
There are some types of food that I've eaten before in other countries, but I can't seem to find something similar in SG. Hope the foodies here can help.
1. Korean Cold Noodles - With hot pepper sauce and meat, usually beef and cucumber. dry cold noodles with a bowl of soup, not the noodles in cold soup.
2. China Cold Noodles - I'm not sure how to call this, but this is to differentiate from the Korean noodles. There are some cold noodle outlets in Geylang and Chinatown, but those I've been to serves this cold noodles in a lot of chilli oil, which is not what I'm looking for, since it's rather oily and soggy.
I tried this spicy cold noodles in Beijing and Chongqing, not with a lot of chilli oil, rather dry, with a little suger, and cumcumber, minced meat, very spicy and delicious.
3. Malaysian Hokkien mee - Most of you should have eaten this in KL and I'm sure it can be found here, only I don't know where. It's the kind of yellow noodles cooked in dark sauce such that it looks dark, not the yellowish ones we usually get here.
4. Taiwan "Yu Gen" or "Fish Dumpling" and "Ba Wang" or "Meat Ball". - Yu gen usually served in a thick broth and the ba wang is not just meatball but actually a lump of meat surrounded by some flour served with a delicious sauce.
5. Vietnamese Spring roll - Not the fried variety or the type wrapped with prawns and vegetables. This one is wrapped with meat and not fried.
Many thanks.
There are some types of food that I've eaten before in other countries, but I can't seem to find something similar in SG. Hope the foodies here can help.
1. Korean Cold Noodles - With hot pepper sauce and meat, usually beef and cucumber. dry cold noodles with a bowl of soup, not the noodles in cold soup.
2. China Cold Noodles - I'm not sure how to call this, but this is to differentiate from the Korean noodles. There are some cold noodle outlets in Geylang and Chinatown, but those I've been to serves this cold noodles in a lot of chilli oil, which is not what I'm looking for, since it's rather oily and soggy.
I tried this spicy cold noodles in Beijing and Chongqing, not with a lot of chilli oil, rather dry, with a little suger, and cumcumber, minced meat, very spicy and delicious.
3. Malaysian Hokkien mee - Most of you should have eaten this in KL and I'm sure it can be found here, only I don't know where. It's the kind of yellow noodles cooked in dark sauce such that it looks dark, not the yellowish ones we usually get here.
4. Taiwan "Yu Gen" or "Fish Dumpling" and "Ba Wang" or "Meat Ball". - Yu gen usually served in a thick broth and the ba wang is not just meatball but actually a lump of meat surrounded by some flour served with a delicious sauce.
5. Vietnamese Spring roll - Not the fried variety or the type wrapped with prawns and vegetables. This one is wrapped with meat and not fried.
Many thanks.
