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Chitchat Flaccid Samsters Remember Yaohan?

Pinkieslut

Alfrescian
Loyal

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Remember Yaohan at Thomson Plaza? I used to go there so often when I was young!

Yaohan first opened its maiden Singapore store at Plaza Singapura Shopping Centre in 1974. At its peak, Yaohan had stores at Katong (1977-1983), Thomson Plaza (1979-1998), Bukit Timah (1981-1996), Jurong (1983-1997) and Parkway Parade (1983-1997), and Thomson Yaohan was the last Yaohan standing in Singapore before it was eventually shut down in 1998.

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laksaboy

Alfrescian (Inf)
Asset
I was only acquainted with the one at Plaza Singapura.

I still remember the other tenants there: McDonalds, DBS, Ponderosa.

And the two mermaid sculptures inside the mall. One of them is now outside the National Gallery.
 

Pinkieslut

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Yaohan (Singapore)​

by Goh, Kenneth

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Yaohan, a Japanese department store company, pioneered the concept of one-stop shopping outlets. Their innovative retail strategy that centred on the evolving demands of customers prompted the rethinking of the concept of shopping. The development of Yaohan locally signalled the rising affluence of Singaporeans, and played a critical part in the development of Singapore’s shopping and retail sector.

Yaohan’s opening in Singapore
In 1974, the Yaohan Department Store opened its maiden Singapore store at the newly built Plaza Singapurashopping centre along Orchard Road as part of a joint venture with the Development Bank of Singapore (DBS). Built at a cost of S$13 million, it was then the biggest supermarket-cum-department store, spanning three floors.1 According to surveys, some 955,000 people visited the Plaza Singapura store in one week, attesting to Yaohan’s popularity.2It was Yaohan’s one-stop shopping convenience concept that set it apart from established Orchard Road stores like Cold Storage and Fitzpatrick’s, and prompted a remodelling of their supermarket business.3 The flagship Yaohan store set the stage for the introduction of more supermarkets in Singapore over the next few years.4

Defining the shopping experience
Description
Stocked with apparel, electrical appliances, textiles, toys and other merchandise, Yaohan’s department store at Plaza Singapura was touted as the pioneer for a one-stop shopping experience. The store complemented the supermarket, which boasted a wide variety of local and imported produce, takeaway food as well as a bakery.5 Its merchandise was specially grouped and displayed so as to better attract customers.6 Yaohan was appealing to shoppers as it catered to their demands and centred on a family shopping experience. For instance, the branch boasted a children’s play centre where trained baby-sitters minded toddlers, thereby freeing parents to enjoy their shopping.7 Waiting time for payment was minimised by having 16 supermarket and 19 department store check-out counters.8

Multiple firsts
Services pioneered by Yaohan contributed to its popularity in its heyday. An in-store, open-view bakery was a novel addition that allowed customers to see the chefs at work.9 Yaohan’s staff underwent dedicated service training, manifested in their first-rate service, at a time when most stores did not provide such training for their staff.10 Sensitivity to customers’s needs sustained Yaohan’s appeal to its patrons; apart from child-care, laundry dry-cleaning and instant shoe-repair services were introduced. To help households cope with a busier lifestyle, pre-packed food in family-sized servings (and individual ready-to-cook portions for bachelor patrons) was sold at its supermarkets.11To tap on the high traffic flow at Yaohan’s stores, the first night banking service by the Post Office Savings Bank (POSB), and the first cashless payments service by the Network of Electronic Transfers (Singapore) (NETS) were trialled and implemented at Yaohan’s stores.12

Expansion and development
Yaohan opened its second Singapore store in 1977 at Katong and its third store in 1979 at Thomson Plaza.13These new branches were a move towards decentralisation by heading out from the city centre, and also aimed to promote Yaohan as a place for the masses. This departed from the image of supermarkets as “only for the wealthy”.14 Yaohan’s new branches were meant to meet the needs of shoppers in the vicinity, including the Ang Mo Kio and Toa Payoh neighbourhoods, and to extend one-stop shopping facilities to these areas.15Yaohan managed to continue expanding its presence at a fast pace through the late 1970s and early 1980s as it rented rather than bought or constructed its own buildings.

Response to increasing competition
More shopping centres were being built in Singapore even as Yaohan expanded to Bukit Timah, Jurong and Parkway Parade during the early 1980s.16 There was a general increase in the number of supermarkets as many new shopping complexes hosted at least one. More critically, both local and foreign department stores were competing more directly as anchor tenants in shopping centres.17 Yaohan’s one-stop shopping concept was also beginning to be followed by other stores to various degrees.18 These developments caused Yaohan’s initial popularity as a store that served all sectors of society to fade. Furthermore, Yaohan as Singapore’s first Japanese supermarket catered especially to the demands of the Japanese expatriate community here during the 1970s. By the late 1980s, however, other Japanese suppliers like Daimaru had diverted this customer pool from Yaohan’s stores.19

Nonetheless, Yaohan (Japan) president Kazuo Wada pushed ahead with plans to further expand its Plaza Singapura holdings and undertake a mini-mart franchise venture. This was in a bid to double the department store chain’s earnings by 1990.20 A S$6 million revamp of its flagship store in 1985 aimed to enhance the shopping experience for its clients.21 This was in tandem with efforts to branch out towards electronic goods and home furnishings chain stores, as well as a mini-mart franchise.22 In 1990, Yaohan invested in the International Merchandise Mart (IMM), entering into wholesale and redistribution activities to ease sourcing for supplies for their Southeast Asian retail market.23 IMM became the cornerstone for Yaohan’s supermarket strategy as plans were in the pipeline for the opening of another supermarket and an electrical shop in 1992 that would need supplies.24

Decline
Takashimaya department store entered the local retail scene in 1993 with the opening of its flagship store at Ngee Ann City that emphasised on the lifestyle concept rather than merchandise. Their new retail approach demonstrated that stores which could not keep pace with changing trends would be left behind.25 The slated new Yaohan store in Marina Square in 1996 was a belated attempt to keep up with the trend of concept stores targeted at a narrower customer base.26 Moreover, Yaohan was plagued by financial woes. In the 1990s, rentals increased as property prices shot up. Yaohan’s approach of keeping operating costs low by not constructing its own shopping complexes now caused its financial debts to balloon due to rising rental costs.27 This was worsened by its rapid pace of expansion in opening chain stores and franchise outlets.28

Closure
As a result of these problems, Yaohan had to reduce its operating costs and its Bukit Timah branch was the first to close in 1996.29Yaohan (Japan), the parent company overseeing its operations in Singapore, was declared insolvent in 1997. Thereafter, its Singapore operations were wound up as the company entered judicial management.30

Timeline
1974: Yaohan department store started operations at its maiden outlet in Plaza Singapura.
1977: Katong branch (at Sea View) is opened.31
1979: Thomson Plaza branch opened. This was Yaohan’s second-largest branch after Plaza Singapura.
1981: Bukit Timah branch is opened.
1983: Jurong branch is opened. Yaohan moves Katong operations from Sea View complex to Parkway Parade shopping centre.
1985: Flagship store at Plaza Singapura revamped.
1990: Investment in IMM.
1996: Bukit Timah store shuts in September.
1997: Yaohan declared insolvent in Japan. Yaohan’s holdings in Singapore lose their credit-worthiness. Plaza Singapura flagship store shuts in June.
1998: Last Yaohan branch in Thomson Plaza ceases operations.



Author
Kenneth Goh
 

LexLuthor

Alfrescian
Loyal
Which part of Katong was the previous Yaohan Katong located ? Parkway Parade ?
KNN my uncle thought there is onlee 1 yaohan at plaza sing KNN hence my uncle not yet flaccid.
Does your uncle Alan Tang when he meets someone visibly younger than him seek to find out that person's age?

If yes, your uncle Alan Tang is probably flaccid. When a man is flaccid he feels insecure and wishes every man is flaccid like him.

Actually he uses "Bro, how old are you?" as a camouflage. The real question is "Bro, your lanjiao eh ngeh buay?"
 

Pinkieslut

Alfrescian
Loyal
Parkway Parade :coffee::coffee::coffee:

But I prefer TBG :biggrin::biggrin::biggrin:

Tay Buan Guan Supermarket​

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Tay Buan Guan Supermarket, one of Singapore’s earliest supermarkets, was established in 1948 by Tay Leck Teck.1 With the development of other commercial centres in the Katong area from the 1970s, Tay Buan Guan Supermarket floundered under the competition. The business wound up in 2000, and the building within which the supermarket was housed was put up for sale the following year. The building was subsequently demolished and the site is now occupied by a condominium.2

Early history

Tay Buan Guan Supermarket was founded by Tay Leck Teck, an entrepreneur who settled in the Joo Chiat area around 1937. Tay started out as an itinerant hawker, selling his wares that were loaded into two boxes tied to a bamboo pole and mounted on his shoulders. An enterprising, hardworking and thrifty man, Tay first saved money to buy a bicycle to carry out his business. Then he rented a shophouse and opened the first Tay Buan Guan shop, a provision shop, on Pennefather Road. To grow his business, Tay offered home delivery services to his customers, bringing their orders to their doorstep on his bicycle. He also sold goods on credit. His customers were mainly from the areas around Marshall Road, East Coast Road, Joo Chiat Road and Koon Seng Road. During the Japanese Occupation, Tay wound up his business. When the war ended, he re-established his business with renewed vigour, opening three shops on East Coast Road. The shops presumably did well as he was able to purchase a piece of land bound by East Coast Road, Joo Chiat Road and Fowlie Road in 1948. He built the Tay Buan Guan Supermarket on that piece of land, the first department store in the east.3

Description
Tay Buan Guan Katong Shopping Centre at 83 East Coast Road officially opened on 21 January 1967. The ground floor of the building housed the Tay Buan Guan Supermarket, while a Chinese emporium, Singapura Emporium Limited, occupied the first floor selling China-made products. The second floor, known as the Supersave Centre, had 43 stallholders selling a wide variety of products and services at affordable prices. The third floor hosted a charming roof garden, and the supermarket floor also featured a modern milk bar. A confectionery was later added to the store, making the supermarket popular for its cakes and pastries. There was even a children’s corner with swings, see-saws and merry-go-rounds. All in all, the supermarket was designed to make shopping an enjoyable and pleasurable experience. It was a family business, registered as Tay Buan Guan (Pte) Ltd, with members of the family involved in various aspects of the business.4

The arrival of the supermarket created a stir among the people of Katong as it was the first one in the area. It was officially opened by the president of the Singapore Chinese Chamber of Commerce, Soon Peng Yam. Residents of Katong patronised the supermarket regularly and it soon became very successful. Its customers were mainly the Peranakans (Straits Chinese), Eurasians and the English-educated Chinese. It was considered an upmarket place but with competitive pricing. The supermarket could be reached via a gap between rows of shophouses on its either side. Although its location was strategic, the shopfront was narrow and those not familiar with the place could easily miss the building.5

Tay passed away at the age of 70 on 16 September 1980.6

Later developments

In 2001, Tay Buan Guan building, along with 13 freehold shophouses located at 83–119 East Coast Road, was put up for sale. Tay Buan Guan Supermarket had lost its appeal with the opening of modern shopping centres such as Katong Shopping Centre in 1973 and Parkway Parade in 1984. In addition, the development of the Marine Parade housing estate in the 1980s offered alternative services and shopping areas to Katong residents. In the 1990s, the supermarket was reduced to a neighbourhood convenience store. Its owners had to lease out part of their shop to other tenants to keep afloat. Finally, unable to keep up with the competition, Tay Buan Guan (Pte) Ltd voluntarily wound up in September 2000. In 2001, the Tay Buan Guan building was put up for sale.7 A condominium project, Malvern Springs, currently occupies the site.
 

Pinkieslut

Alfrescian
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ORIENTAL EMPORIUM CHAIN

The Emporium chain of department stores entered the scene when the retail market in Singapore was still in its infancy. Kam Kit Geok takes a closer look at a much-loved shopping icon.​

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Seven-year-old Lim Hong Siang poses with his cousin Amy Lim in front of the Oriental Emporium in Raffles Place, 1967. They are dressed in their brand new clothes for the Chinese New Year celebrations. Source: The Straits Times © Singapore Press Holdings Limited. Reprinted with permission.
Those who lived in Singapore from the mid-1960s to the ’80s will very likely remember shopping at the Emporium chain of Chinese-inspired department stores and supermarkets, or eating at an Oriental Restaurant – all of which were managed by the Emporium Holdings Group. Sandy Wong, who deposited her memory with the Singapore Memory Project.1 recalled happy times spent at an Oriental Emporium:

“[T]he most popular [department store in the 1980s] would be the Oriental Emporium. I remembered my aunt mentioning that they opened almost all the stores on the same day, across various locations in Singapore. We thoroughly enjoyed ourselves and… always ask[ed] for toys… Oriental Emporium… was… a favourite for many in the 1980s.”2

Many people remember Oriental Emporium as the go-to shopping destination when they were growing up. This was where they happily browsed the toys section, “[ran] up and down the staircases” or hung out with their family and loved ones after dinner.3 Some remember the department store as “a practical and affordable place to shop”.4

The first Oriental Emporium opened in Raffles Place in 1966 – the brainchild of Teochew brothers Lim Tow Seng and Lim Tow Yong, who hailed from Swatow, China. Elder brother Tow Seng came to Singapore first to work as an apprentice and saved up enough money to open his first business called Lim Seng Huat (林信发) in 1938, an import-export trading house specialising in China-made sundry goods. Tow Yong, the younger brother, joined his brother’s business in 1941.

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Lim Tow Seng (right) accompanying Minister for Education Ong Pang Boon on a tour of Lim Seng Huat Industries in Tanglin Halt at its opening in July 1969. This was the first business that Lim started before the Oriental Emporium chain. Ministry of Information and the Arts Collection, courtesy of National Archives of Singapore.
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Lim Tow Seng established Lim Seng Huat, an import-export trading house specialising in China-made sundry goods in 1938. The company participated in various trade fairs at the Great World and New World amusement parks in the 1950s and ’60s. Image reproduced from 英保良二老板拿督 林道荣局绅 : 新马汶百货钜子传奇》[The legend of Dato’ Lim Tow Yong JP, founder of Emporium Holdings].(2012). Penang: Chang Jiang CPM gong si. (Call no.: Chinese R 381.141092 XSJ)
In its heyday in the mid-1980s, Emporium Holdings5 operated more than 70 department stores, supermarkets and restaurants across Singapore, Malaysia, Brunei and Hong Kong. These were the boom years for the company, and within a span of 18 years, it grew to become one of the largest retail groups in Singapore and Malaysia.

Emporium Enters the Scene

With the closure of Whiteaways at Fullerton Square and Gian Singh on Battery Road in the early 1960s, Robinsons – which had acquired John Little in 1955 – became the sole department store still standing in Raffles Place. Shopping at Robinsons was considered a luxury at the time as the range of Western products it carried was expensive and catered mainly to the expatriate community and affluent locals.6

Mabel Martin, a stenographer, remarked that Robinsons was the place where “you had to have enough money to buy”.7 Ng Joo Kee, who used to live on Chulia Street in Raffles Place, recalled that Robinsons catered “more for expatriates, for the Eurasians and not for the locals”, and as a child, he felt rather intimidated when shopping there.8

The opening of the first Oriental Emporium in Raffles Place on 1 December 1966 was thus warmly welcomed as it provided a new and much more affordable shopping experience. The department store occupied two storeys in the former premises of Gian Singh, which was located just opposite Robinsons. In his message in the publication commemorating the opening of the department store, Chairman Lim Tow Seng said that Oriental Emporium was built to complement the government’s efforts in promoting tourism and to provide a budget-friendly alternative shopping option for the ordinary people.9

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Oriental Emporium in Raffles Place, which opened on 1 December 1966. Image reproduced from 东方百货有限公司启业特辑 [Oriental Emporium Limited] (p. 2). (1966). Singapore: M.C. (P). (Call no.: RSING q381.141095957 DFB).
Now, for the first time, there was a department store in town that catered to both locals and tourists who were looking for reasonably priced goods. Ng Joo Kee, for one, remembers that he felt more at ease shopping at the Oriental Emporium compared to Robinsons, and that his family preferred the former as the prices were lower, and the store carried a wide variety of Chinese products.10

From the start, Emporium sourced its products mainly from China because of their reasonable prices and relatively good quality and product range. Part of the popularity of Emporium was its reputation as the first department store in Singapore to sell a wide variety of China-made products, including canned food, cotton garments, blankets, pillows, stationery, toiletries and other household items.

The shopping experience at Emporium was further enhanced by open-shelf displays, providing customers with ample space to browse and handle the products. The strategies paid off: consumers responded most enthusiastically, and Emporium raked in sales of $5 million in its first year of operations.

In January 1968, less than two years after its flagship store opened in Raffles Place, Emporium unveiled a second department store, Eastern Emporium, in the busy shopping district of High Street. The three-storey Eastern Emporium was touted by The Straits Times as a comprehensive department store selling China-made and local consumer goods.11 The store was fully air-conditioned and served by modern lifts.

In the subsequent year, Emporium acquired Chinese Emporium Private Limited at International Building on Orchard Road. This marked the company’s first foray into the Orchard Road area. This was followed by the acquisition of Yuyi Pte Ltd in 1970, a Chinese-style department store on Grange Road, just opposite Orchard Cinema.

Emporium Expands and Diversifies

In the wake of Singapore’s rapid economic growth in the 1970s, consumers became more affluent and shopping evolved from being a necessity to a lifestyle choice. With greater purchasing power and more leisure time on their hands, people had higher expectations of the quality and variety of products they could buy, and were also more willing to splurge on better-made imported goods. Emporium Holdings was quick to seize the opportunity by diversifying its retail offerings. To cater to the needs of customers from different segments of society, Emporium established a second department store chain.

Milestones

The Oriental Emporium chain would continue to sell budget-friendly China-made and local products, while a more upmarket brand was launched in 1978 with the opening of the first Klasse Department Store in Lucky Plaza. The glitzy, multi-storey Lucky Plaza mall had just opened in the heart of the Orchard Road shopping belt to much fanfare with its upmarket shops and boutiques, and a glass-clad external “bubble lift”, purportedly the first of its kind in Southeast Asia.

Klasse Department Store was well placed to capture a slice of the luxury shopping segment comprising local consumers and tourists looking for quality merchandise. It was stocked with expensive designer goods from prominent American brands (Sears, Burlington, Cannon and Samsonite) to British glassware (Pyrex) and Japanese products (三爱服装).

To align with the store’s branding, Emporium Holdings recruited staff who were bilingual and comfortable speaking languages such as English and Japanese. Gone was Emporium’s trademark Mandarin-collared uniform, which was replaced with a smart rust-coloured and beige outfit comprising an A-line skirt, waistcoat and a short-sleeved shirt.

In the meantime, the Oriental Emporium chain of department stores and supermarkets began expanding into public housing estates and new satellite towns. In 1973, it opened the first neighbourhood store in Toa Payoh – called Toa Payoh Emporium – to provide a one-stop shopping experience for residents. On the opening day, The Straits Times reported that unlike other emporiums, this one “being in a residential estate, great emphasis… [was] made to have on sale household merchandise, foodstuff, canned goods and confectionery and other products on similar lines as a supermarket”.12

Oriental Emporium stores were strategically located in high-density areas in the heart of town centres and near transport facilities in order to reach out to residents. The two-storey Toa Payoh Emporium, for instance, was situated in Toa Payoh Central, near the bus terminal and other amenities such as the stadium, two cinemas and a church.

The Straits Times reported in glowing terms that Emporium department stores had become social spaces where one could “renew old acquaintances or to strike up new friendships” and were a “welcome relief from the drudgery of routine home chores” for housewives. Shopping had become an aspirational goal “contribut[ing] immensely towards elevating the standard of living of people in a modern society.”13

Emporium Comes into its Own

There was no stopping the expansion of the Emporium Holdings Group. On 28 March 1980, it pulled a major feat by opening no less than 10 new outlets on the same day: Oriental Emporium & Supermarket in Clementi, Woodlands, Bukit Timah and Bukit Merah; Oriental Emporium in Bedok; Oriental Restaurants in Ang Mo Kio and Bedok; a Klasse Department Store and Café De Klasse in Peninsula Plaza serving Western and local cuisines; S-Mart Supermarket in Bedok; and Plaza Department Store & Supermarket in Ang Mo Kio.14

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(Left) The paper carrier bag of Emporium Holdings used in the 1980s. Courtesy of National Museum of Singapore, National Heritage Board.
(Right) A paper carrier bag from Klasse Department Store in Lucky Plaza, 1970s. Courtesy of National Museum of Singapore, National Heritage Board.
To diversify its retail offerings to customers, Emporium extended the concept of a “one-stop shopping experience” by setting up restaurants and confectioneries within its department stores. Oriental Emporium Ang Mo Kio, for example, housed an Oriental Restaurant and the Gingerbread House confectionery. The latter sold a wide array of Western-style buns, breads and cakes and even offered islandwide deliveries, while the restaurant provided catering services for special occasions such as birthdays and weddings. One could literally shop and eat at the Oriental Emporium in Ang Mo Kio all day long without stepping out of its premises. This is nothing new in today’s retail scene of course, but back in 1980, this concept was revolutionary.

To compete with the influx of Japanese department stores, such as Isetan and Yaohan, which made inroads into Singapore in the 1970s and 80s, Emporium launched Yokoso Superstore – Singapore’s first round-the-clock supermarket and department store – in Tanjong Katong Complex in January 1983. This was a time when 24-hour stores were unheard of: the first 7-Eleven 24-hour convenience store only opened five months later in June 1983. To prepare for the opening of Yokoso Superstore, senior staff were sent to Japan to undergo training, and Japanese retail experts were also brought in. In 1985, Emporium collaborated with the Japanese again, this time with supermarket chain Kimisawa, to set up Oriental Kimisawa Superstore in Hougang.

Another first by Emporium in Singapore’s retail history was the establishment of the Small World Superstore in Parkway Parade shopping centre in December 1983. This was a three-storey children’s department store specialising in children’s merchandise and with facilities like an amusement and food arcade. It housed the American fast food restaurant Chuck E. Cheese, a photography studio, playground, children’s hair salon, mini aquarium and a performance stage.

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The Oriental Emporium department store in the Lion City Hotel complex on Haig Road, 1994. Lee Kip Lin Collection. All rights reserved, Lee Kip Lin and National Library Board, Singapore.

The End of an Era

When Singapore experienced its first post-independence economic recession in 1985, Emporium Holdings took a severe hit.15 Confronted by financial difficulties on multiple fronts, the company was liquidated in 1987 and the Lim brothers who founded Emporium Holdings were declared bankrupt the following year.

The Emporium Holdings Group was acquired by various entities over the years. In the 1990s, there were sporadic newspaper reports on the Emporium brand, such as the opening of a refreshed Oriental Emporium in Ang Mo Kio in 1997.16 But with increasing competition, the brand did not survive the times, forcing Emporium to shutter the doors of all its department stores on 22 July 1999 without prior notice – more than 30 years after the first Oriental Emporium opened in Raffles Place in 1966.

Although the Emporium retail giant has exited from Singapore’s shopping scene, the company is still noteworthy for the innovative concepts it pioneered in the local retail scene. For over three decades, the Emporium chain of department stores, supermarkets and restaurants delighted scores of shoppers and customers – many of whom still have fond memories of the brand.

THE TIES THAT BIND

The story of Emporium Holdings Group would not be complete without mentioning the special bond shared by the company and its employees. When Emporium began battling rumours of financial difficulties during the 1985 economic recession, about 200 staff members organised a special lunch banquet at the Oriental Restaurant in Ang Mo Kio to show their unity and support for the management. During the lunch, staff presented the management with a signed declaration to demonstrate their confidence in the company and pledged to be more efficient in their work. Unfortunately, Emporium Holdings fell victim to the economic recession in 1987.

In September 1996, nine years after the liquidation of Emporium Holdings, ex-employees of the company organised a get-together dinner themed “Sparkling Memories” to show their appreciation for former managing director, Lim Tow Yong (Lim Tow Seng passed away in January 1992). About 800 former staff attended the dinner.

Fast forward to 2006, Lim published an advertisement in the Chinese newspaper, Lianhe Zaobao, on 17 October inviting former employees to a dinner to show his appreciation for their support over the years. A quote in the invitation card is particularly memorable: “不在乎天长地久,只在乎一起走过闪烁的日子”, which means “It matters not if it doesn’t last an eternity, what matters are the bright days that we have spent together”.17 Some 1,400 former staff attended the dinner held on 20 December 2006, and each was given a red packet containing $100.18 The strong bond and camaraderie forged between boss and staff was still palpable 20 years following the demise of Emporium Holdings.

In an interview with The Straits Times on 29 October 2006, Lim spoke about how the dinner organised by his staff in 1996 had motivated him and ignited his fighting spirit to restart the business in 1999. (Lim was then aged 75 and had just been discharged from bankruptcy).19 He said: “It [the dinner] just touched my heart and I have never forgotten it. I’ve thought about it every day for the last 10 years and I told myself that I must work hard and one day pay them back.”20 Lim passed away in April 2012.

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The newspaper advertisement by Lim Tow Yong inviting former employees of Emporium Holdings Group to a get-together dinner in 2006. A memorable quote in the invite stands out: “不在乎天长地久,只在乎一起走过闪烁的日子”(“It matters not if it doesn’t last an eternity, what matters are the bright days that we have spent together”). Lianhe Zaobao, 17 October 2006, p. 7.

Milestones

1938Lim Tow Seng establishes Lim Seng Huat, an import-export trading house specialising in China-made sundry goods, in half of a shophouse space on Pickering Street, before moving to 13 Circular Road later. The Circular Road shophouse later becomes the head office of Emporium Holdings Group.
1950s-1960sLim Tow Seng and his brother Lim Tow Yong participate in trade fairs at Great World and New World amusement parks to promote their products.
1966Oriental Emporium department store opens in Raffles Place on 1 December.
19681968 Eastern Emporium on High Street opens.
1969Chinese Emporium Private Limited on Orchard Road is acquired.
1970Yuyi Private Limited on Grange Road is acquired.
1973Emporium Holdings Group is established and opens a number of stores: Oriental Emporium & Supermarket in People’s Park and Jurong; Katong Emporium & Supermarket, Toa Payoh Emporium; and Sin Hua Emporium at Happy World amusement park.
1974Oriental Emporium in Balestier and Queenstown open.
1977Oriental Emporium opens in Rochor.
1978Klasse Lucky No. 1 in Lucky Plaza and Oriental Emporium in Ang Mo Kio open.
1979Oriental Emporium in Raffles Place and Eastern Emporium on High Street close when their leases expired.
1980Official opening of eight outlets and two restaurants on the same day on 28 March: Oriental Emporium & Supermarket in Clementi, Woodlands, Bukit Timah and Bukit Merah; Oriental Emporium in Bedok; S-Mart Supermarket in Bedok; Klasse Department Store and Café De Klasse in Peninsula Plaza; Plaza Department Store & Supermarket in Ang Mo Kio; and Oriental Restaurants in Ang Mo Kio and Bedok.

Oriental Slasher Emporium in Hong Lim Complex; Oriental Emporium & Supermarket in Holland Village; and Oriental Restaurants in Clementi and Bukit Merah open later in the year.
198115th anniversary of Emporium Holdings; opening of new head office in Ang Mo Kio; Oriental Emporium & Supermarket opens in Geylang; and Home Furnishing Centre opens in Redhill.
1982Oriental Emporium & Supermarket opens in Serangoon.
1983Klasse Department Store opens in Centrepoint shopping centre, along with Chao Phraya Thai Seafood Restaurant in Ang Mo Kio; Small World Superstore in Parkway Parade; and Yokoso Superstore in Tanjong Katong Complex.
1985Oriental Kimisawa Superstore opens in Hougang.
1987Emporium Holdings Group is liquidated.
 
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