After seven successful years, Jason Ong will close Uni Gallery, the popular Japanese casual fine-dining restaurant at The Plaza. He is shifting his focus to a new venture in seafood distribution, expanding operations with a new office in Japan. His new venture aims to continue his legacy of providing premium seafood to the region, with a focus on his own Uni brand, Hachi Uni.
Uni Gallery has sold over 50,000 Uni oyster shots and 30,000 Uni sampler sets, which include up to six different types of sea urchin on a single platter. Over 40,000 Uni chirashi dons have also been sold.
More at https://www.superadrianme.com/food-...ptember-s88-summer-omakase-until-end-of-july/
