Now that I am older, I have a higher preference for healthier food and one of them was fish soup. While scrolling through social media, I came upon a post on Singapore's top ten fish soup, and lo and behold; one of them was in Yishun!
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How could I ever miss it, given that the infamous town of Yishun has been my hood for so many decades?! I asked my parents to accompany me on a Monday evening after work and right in front of the stall was an incredible queue numbering 17 persons!
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Contrast the queue situation with other food stalls in the coffee shop at this industrial building and you would understand why I was shocked with the huge disparity.
%20@%20Soon%20Heng%20Eating%20House%20in%20Yishun%20%5BSingapore%5D.JPG)
Name of the shop; Lu Jia Fish Soup. By the time I got nearer to nice lady taking the order, I was informed that the yam rice was already sold out. And shortly after I secured my food, they were already sold out on fish soup. *lucky us*.
%20@%20Soon%20Heng%20Eating%20House%20in%20Yishun%20%5BSingapore%5D.JPG)
Usually, fish soup stalls would have only cut red chilli; over here at Lu Jia Fish Soup, there's another type of chilli that looked milkier, like watery curry. Just take one saucer and fill it up with that special chilli.
%20@%20Soon%20Heng%20Eating%20House%20in%20Yishun%20%5BSingapore%5D.JPG)
Missing from the above was another serving of batang sliced fish soup with thick bee hoon. As we queued for almost 25 minutes, I decided to go rogue and order mixed fish soup, even though I generally don't prefer fried fish in soup.
More at https://cavinteo.blogspot.com/2024/06/lu-jia-fish-soup-soon-heng-eating-house-yishun-singapore.html
%20@%20Soon%20Heng%20Eating%20House%20in%20Yishun%20%5BSingapore%5D.JPG)
How could I ever miss it, given that the infamous town of Yishun has been my hood for so many decades?! I asked my parents to accompany me on a Monday evening after work and right in front of the stall was an incredible queue numbering 17 persons!
%20@%20Soon%20Heng%20Eating%20House%20in%20Yishun%20%5BSingapore%5D.JPG)
Contrast the queue situation with other food stalls in the coffee shop at this industrial building and you would understand why I was shocked with the huge disparity.
%20@%20Soon%20Heng%20Eating%20House%20in%20Yishun%20%5BSingapore%5D.JPG)
Name of the shop; Lu Jia Fish Soup. By the time I got nearer to nice lady taking the order, I was informed that the yam rice was already sold out. And shortly after I secured my food, they were already sold out on fish soup. *lucky us*.
%20@%20Soon%20Heng%20Eating%20House%20in%20Yishun%20%5BSingapore%5D.JPG)
Usually, fish soup stalls would have only cut red chilli; over here at Lu Jia Fish Soup, there's another type of chilli that looked milkier, like watery curry. Just take one saucer and fill it up with that special chilli.
%20@%20Soon%20Heng%20Eating%20House%20in%20Yishun%20%5BSingapore%5D.JPG)
Missing from the above was another serving of batang sliced fish soup with thick bee hoon. As we queued for almost 25 minutes, I decided to go rogue and order mixed fish soup, even though I generally don't prefer fried fish in soup.
More at https://cavinteo.blogspot.com/2024/06/lu-jia-fish-soup-soon-heng-eating-house-yishun-singapore.html
