Summary
Although some research suggests a link between spicy food and an increased risk of stomach cancer, the evidence is mixed. Other factors can also contribute to the development of this cancer, including age, gender, smoking, and alcohol consumption.
Leading a healthy lifestyle and eating a balanced diet that includes fruits and vegetables, whole grains, and other protective foods may help reduce the risk of stomach cancer.
If someone experiences symptoms that could indicate stomach cancer, they should see a doctor as soon as possible