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Do you put sugar when you drink Chinese tea?

bigcockman

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Just now, I made a pot of Chinese tea to share with my GF and her friend who is staying with us.

We were all watching TV so I thought I be nice and brew a good pot of Da Hong Pao.

My GF's friend went to my kitchen and take my sugar to put into my expensive Da Hong Pao tea?!?!

I think Malaysian Chinese people all something wrong in the head. Or is it they drink too much Boba tea until cannot appreciate good Chinese tea anymore?
 
Chinese Tea = Patrons dont put sugar.
English Tea = Patrons put sugar ( dont know why ):(
 
She thought its boh tea.you never say its chinese tea.
Is this tea you drank better than pu er?
 
looks like

IMG_20210808_211637.jpg
 
She thought its boh tea.you never say its chinese tea.
Is this tea you drank better than pu er?

definitely better , esp when he got a Big Cxxk:D


Health benefitsEdit

Da Hong Pao contains caffeine, theophylline, tea polyphenols , and flavonoids.[2] For these reasons and others, a number of health benefits are claimed for the tea. Drinking Da Hong Pao could mitigate weariness and help blood circulation.[4] And it could also treat edema and water retention. Moreover, it helps decrease the bad effects of drinking and smoking. The elements contained in Da Hong Pao could reduce the alcohol and nicotine.[6] Furthermore, it has cosmetic effects. Drinking Da Hong Pao regularly is good for the skin[6] and helps lose weight.[4] Lastly, it helps relieving cough and reducing phlegm.[4]


Price and valueEdit

The best Da Hong Pao are from the mother Da Hong Pao tea trees. Mother Da Hong Pao tea trees have thousand years of history. There are only 6 mother trees remaining on the stiff cliff of Jiulongyu (Wuyi Mountains), which is considered a rare treasure.[1] Because of its scarcity and superior tea quality, Da Hong Pao is known as the "King of Tea”.[6] It is also often known to be extremely expensive.[7][8] In 2006, the Wuyi city government insured these 6 mother trees with a value of one trillion RMB. In the same year, the Wuyi city government also decided to prohibit anyone from privately collecting teas from the mother Da Hong Pao tea trees.[9] One of the last batch of Da Hong Pao harvested and made from the mother trees has been collected in the Palace Museum in Beijing.[9] 20g of Da Hong Pao tea from one of the mother plants was sold for ¥208,000 in 2005, it is the highest auction record for Da Hong Pao.[4]


Samples of Da Hong Pao
The majority of Da Hong Pao on the market now are from artificially bred through the asexually produced, which maintained the characteristics of the Da Hong Pao.[1][9] It is much cheaper than Da Hong Pao from the mother tea trees. The price depends heavily on its quality.[4]
 
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