Stop your grinnin' and drop your linen all ya instant noodle junkies out there, coz some harebrained hombre has actually taken it upon himself to "perpetrate" a balls-to-the-wall hawker wheeze catering just for your addiction. Curly King (renamed from Maggie King which we thought sounded more germane, but hey whatever) by - let's call the bugger Richmond per his wishes - sparked off last December in an Upper Boon Keng Road eating place, frying one pretty mean shindig of umami-rouged maggi mee (à la tom yum, mala, X.O tuneups) that may be interchangeably accessorized with chicken/pork cutlet, shrimp or crab meat. Branch no.2 at Compassvale Drive got underway on 18 March; both as of this writing operate daily from 11am-10pm.
More at https://www.thefooddossier.com/2024/05/curly-king.html
