Chrysanthemum and ginseng root tea

[metalslug]

http://www.tnp.sg/guide/story/0,4136,248384,00.html

WORLD CUP 2010
Chrysanthemum and ginseng root tea
By Hedy Khoo World Cup Hed Chef

July 11, 2010

INGREDIENTS


25g chrysanthemum

12g ginseng root (panax ginseng)

3 pieces of gan cao (licorice root)

1 luo han guo (monk's fruit)

2 pieces of honeycomb sugar

3 litres of water

METHOD

Rinse the herbs and place into a large pot filled with the water.

Add in the sugar and boil for 30min.

Let sit undisturbed for 10min more.

Using a sieve, pour and filter the tea into a teapot.

Refrigerate for a refreshing drink.

 

[jw5]

Can you give us more information about Hedy Khoo?

 

[Rogue Trader]

Yeah baby give me Hed.

 

[Talking Donkey]

Can you give us more information about Hedy Khoo?

If you are not married by all means go ahead and get more info on her but if you are already married by all means keep away any contact with her cause cure from her ginseng tea can be very expensive..

she did a demo near my place in joo chiat once wearing track suit and as my eyes keep gazing at her my wife eyes eyes keep gazing at me and i quickly took my eyes of hedy and pretend to wipe my right eye as if there is speck of dust in it...as we go back in the car i got my ear pull

 

[shelltox]

you may boil the other herbs and the common practise is to add the boiling herbal water to chrysanthemum and let it stand for 15/20 minutes.