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Chinese scientists say lab-grown meatballs are ready for mass production
Researchers from Tsinghua University and Nanjing Agricultural University report their innovation may pave the way for cultured meat to be industrialised
They compared their cultured meat with Chinese pork meatballs and found it to be substantially higher in protein and lower in fat
Cultured meat technology is seen as a promising alternative for producing healthier and more sustainable protein. Chinese researchers say their cell factory method could speed up the growing of meat in a lab. Photo: Shutterstock
A research team in China said it had developed a new “cell factory” to accelerate the expansion of lab-grown animal cells, making it possible to industrialise cultured meat.
Cultured meat technology – which grows genuine meat by cultivating animal cells in a lab – is seen as a promising alternative for producing healthier and more sustainable protein.
Well said. Net Zero cultists ideology is to shutdown all kinds of farm - not just meat producing farm. In the end, even fruits and vege must be Lab-grown to achieve Net Zero. Who Own the Lab ? Only BigCorp or State-owned Corp. In the end, the whole world become 21st century Soviet Union every damn thing is State-owned State controlled. You got to worship the State. It's going to be a real hell hole.
I don't want to scare you that the serum may risk Bovine Spongiform Encephalopathy (BSE), commonly referred to as Mad Cow Disease, but don't say you don't kill animals when culturing lab-grown meats.
I don't want to scare you that the serum may risk Bovine Spongiform Encephalopathy (BSE), commonly referred to as Mad Cow Disease, but don't say you don't kill animals when culturing lab-grown meats.
People don't realise that in instant noodle generation. Eat no problem now doesn't mean no problem 5 to 10 years down the road. Time will tell their stupidity.