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China's version of Smelly Tofu...

garlic

Alfrescian (Inf)
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Steer clear next time...:eek:
 
I'm puzzled because I think this process is more complicated than making you normal smelly Tofu - which basically is just fermenting the toufu in jars.
 
Yes why go thru all these trouble when the ingredients for making this is cheap.
 
Yeah,,stinky toufu is actually fermented toufu,,not using shit to make it stink,,is this some traditional ah tiong way of doing stinky toufu? or they are being cheap by throwing shit in the mix to speed up the process? These ah tiongs damn disgusting

I'm puzzled because I think this process is more complicated than making you normal smelly Tofu - which basically is just fermenting the toufu in jars.
 
I ate 2 pieces in GZ last month :( :( :(
 
That's nothing compared to the amount of PRC pussies' water you drank! :oIo:

Eh seriously, last time I think of sex everyday and need to fuck or PCC everyday. Nowadays 1-2 weeks also no urge. :(
 
The top 10 fruits that are high in zinc are all expensive fruits. No wonder lah. I only eat oranges and bananas.

P/S: Soursop is not on the list :D


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How cum nobody recommend de wonder fruit..soursop...:D
 
Traditional way may be cheap, but this maybe faster? how long does it take for normal-made smelly toufu to be as or more smelly than this?
 
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Steer clear next time...:eek:

Don't forget, sometimes, the news in China can also be fake. They can stage this and make it a news for viewership.
 
Smelly Tofu was the worst thing I had tried in PRC.

Really tasted like shiet. Oh wait...
 
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