China's dead pig mystery

[Ranmaru]

Dead pigs float in a branch of Huangpu River in Pinghu, Zhejiang province, March 11, 2013. Over 2,200 pigs have been found dead in one of Shanghai's main water sources, official media reported, triggering a public outcry in China where concerns over food safety and environmental pollution run high. REUTER/Aly Song


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[Ranmaru]

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[Ranmaru]

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[Ranmaru]

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[Ranmaru]

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[Ranmaru]

Workers pour dead pigs into a cement pit in the Zhulin village of Jiaxing March 12, 2013.
REUTERS/Stringer

A villager cuts meat from a dead pig in the Zhulin village of Jiaxing March 12, 2013. The village government hired two workers
to remove dead pigs left by breeders on roadsides. REUTERS/Stringer

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[winnipegjets]

If you eat pork from the hawker stalls, mostly likely you would be eating meat from a discarded pig.

 

[no_faith]

i bet these bodies will sell of at a discounted price to the pork sellers or restaurants.