Through word of mouth, Chin Lee Restaurant is reputable for its authentic Teochew Cuisine and has been well-liked by the elders. A modern-looking Facade but gives a good touch of old-school charm with its Chinese wording signboard and round table with elegant table covers remind me back into those days when Wedding dinners held in such restaurant is very common.
The age group of their customers are rather obvious and often in groups with the elderly.
The patrons seems very well versed with their menu and most of them knew the dishes to ordered off hand without even looking into the menu book.
If you are a follower of Teochew Pig Trotter Jelly, I'm sure that you are aware that not many places in Singapore offer this dish. The dish was chilled and paired with pickles as well as chilli.
The coffee Pork Ribs dish is also one of the chef's recommendations. Uniquely wrapped in foiled and topped with almond flakes. The Coffee taste was pleasant and not overpowering. In fact, having these ribs was quite addictive.
More at https://www.umakemehungry.com/2023/05/chin-lee-restaurant.html
The age group of their customers are rather obvious and often in groups with the elderly.
The patrons seems very well versed with their menu and most of them knew the dishes to ordered off hand without even looking into the menu book.
If you are a follower of Teochew Pig Trotter Jelly, I'm sure that you are aware that not many places in Singapore offer this dish. The dish was chilled and paired with pickles as well as chilli.
The coffee Pork Ribs dish is also one of the chef's recommendations. Uniquely wrapped in foiled and topped with almond flakes. The Coffee taste was pleasant and not overpowering. In fact, having these ribs was quite addictive.
More at https://www.umakemehungry.com/2023/05/chin-lee-restaurant.html
