Chicken House. Nice？

[LaoHongBiscuit]

Chicken House on Upper Thomson Road prides itself on using “kampung” (literally meaning “village” in Malay, but refers to free-range) chicken for their Hainanese chicken rice, yellow-skinned fowls which yielded firm-textured, deep-flavored meat.

1. One of the best-tasting poached chicken dishes I’d had anywhere in Singapore.
   
   
   
   
   
2. Poached chicken livers and gizzards - must-haves for a truly complete Hainanese chicken rice meal.
   
   
   
   
   
3. Blanched beansprouts, dressed in chicken drippings, soy sauce, shallot oil, garlic oil, and other condiments, garnished with chopped scallions, crisp-fried shallots and some red chilis.
   This dish was first popularized in Ipoh, Malaysia, where chicken rice or chicken noodles are usually paired with beansprouts.
   
   
   
   
   
4. Ngoh hiang - 5-spiced pork rolls in bean-sheets. These were delicious - a very “untraditional” accompaniment to Hainanese chicken rice, but a sure winner here.
   
   
   
   
   
5. Very good condiments, especially its ground fresh ginger in chicken drippings, and the red chili sauce, plus some good quality thick, dark soy sauce.
   
   
   
   

For decades, Nam Kee at 201 Upper Thomson Road traditionally ruled the roost in this neighborhood where Hainanese chicken rice is concerned. But looked like it has a serious competitor in Chicken House nowadays.

















Address
Chicken House
255 Upper Thomson Road, Singapore 574382
Tel: +65 6456 0698
Opening hours: 10.30am to 7.30pm daily

 

[steffychun]

Too yellow.

 

[winners]

Too yellow.

TOO YELLOW, YOUR COCK IS TOO YELLOW? BETTER TO SEE IF YOU HAVE STD. FUCKING MOTHERS IS NEVER A SAFE PRECAUTION, YOU MOTHER FUCKER.

 

[Balls2U]

Chicken House on Upper Thomson Road prides itself on using “kampung” (literally meaning “village” in Malay, but refers to free-range) chicken for their Hainanese chicken rice, yellow-skinned fowls which yielded firm-textured, deep-flavored meat.

1. One of the best-tasting poached chicken dishes I’d had anywhere in Singapore.
   
   
   
   
   
2. Poached chicken livers and gizzards - must-haves for a truly complete Hainanese chicken rice meal.
   
   
   
   
   
3. Blanched beansprouts, dressed in chicken drippings, soy sauce, shallot oil, garlic oil, and other condiments, garnished with chopped scallions, crisp-fried shallots and some red chilis.
   This dish was first popularized in Ipoh, Malaysia, where chicken rice or chicken noodles are usually paired with beansprouts.
   
   
   
   
   
4. Ngoh hiang - 5-spiced pork rolls in bean-sheets. These were delicious - a very “untraditional” accompaniment to Hainanese chicken rice, but a sure winner here.
   
   
   
   
   
5. Very good condiments, especially its ground fresh ginger in chicken drippings, and the red chili sauce, plus some good quality thick, dark soy sauce.
   
   
   

For decades, Nam Kee at 201 Upper Thomson Road traditionally ruled the roost in this neighborhood where Hainanese chicken rice is concerned. But looked like it has a serious competitor in Chicken House nowadays.














Address
Chicken House
255 Upper Thomson Road, Singapore 574382
Tel: +65 6456 0698
Opening hours: 10.30am to 7.30pm daily

Spam is on the way.... cos you said the magic word.

 

[LaoHongBiscuit]

Spam is on the way.... cos you said the magic word.

this one is in Thomson, not Jurong lah

 

[Balls2U]

this one is in Thomson, not Jurong lah

Doesn't matter. So long as the magic "C" word is mentioned, the spam will appear.

 

[syed putra]

Kampung chicken? Should be halal right?
Why is there a drawing of a crab next to " chicken house"? You eat chicken and get crabs?

 

[Balls2U]

Kampung chicken? Should be halal right?
Why is there a drawing of a crab next to " chicken house"? You eat chicken and get crabs?

Crab in Hokkien is "Zim". And it sounds like.... "Gin". See the connection?