Acrylamide is formed mostly on the surface of plant-based foods when they are browned during excessive frying. Fried Scallion/shallots can contain over 100 ng/g level of acrylamide.
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Carcinogenic / Cancer-causing Food in our Daily Lives
- Thread starter Byebye Penis
- Start date
Heng ah. I always say no fried spring onions in my meal.Acrylamide is formed mostly on the surface of plant-based foods when they are browned during excessive frying. Fried Scallion/shallots can contain over 100 ng/g level of acrylamide.
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