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Calls to change eating habits and overhaul food supply chain to cut Singapore's food waste
Along with the race to ramp up local food production aggressively amid battling the Covid-19 pandemic comes another tough nut to crack: the massive amount of food waste generated by the Republic every year. In the first of a six-part series, ST takes a sobering look at the state of food waste in the country and why so much food gets thrown out.
Along with the race to ramp up local food production aggressively amid battling the Covid-19 pandemic comes another tough nut to crack: the massive amount of food waste generated by the Republic every year. In the first of a six-part series, ST takes a sobering look at the state of food waste in the country and why so much food gets thrown out.