Bao Er Cafe must be the most talked about Hokkien fried prawn mee and butter kaya toast place in Singapore for the last one year.
The place was humming along at 4pm and queues started to form at around 5pm.
Step up to the counter to order, pay up, and get a queue number. Go back to your table and wait. When your number is called, return to the counter to collect your food and utensils.
There's a long menu with small print but most people including us, just ordered the most talked about Chef's Recommendations.
At 4pm, my wait was less than 15 minutes.
Our SGD15 signature serving.
More at https://johorkaki.blogspot.com/2024/07/bao-er-cafe-most-talked-about-fried.html
