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20 yo Chow Ang Moh Bankrupted Beggar died Lao Sai puke big time after eating 5 days foul Pasta = Yucks! Guess? GVGT!

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義大利麵放5天熱來吃 20歲男大生狂吐…一覺不起

EBC東森新聞


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東森新聞
2019年1月29日 上午11:30


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食物還是趁新鮮吃比較好!比利時一名20歲青年將放置5天的義大利麵熱來吃,幾個小時後開始感到不適,不但劇烈頭痛,還不停嘔吐,他本來以為只是一般吃壞肚子的狀況,決定上床睡覺,好好休息,想不到就此一覺不醒。專家以此案例警告民眾,若食物放置一段時間,且聞起來不對勁,最好不要食用。


▼男大生吃下放了5天的義大利麵。(示意圖/Pixabay)
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根據《都市報》報導,比利時一名20歲男學生AJ將一碗義大利麵微波後吃下肚,不過這碗義大利麵從煮好之後,已經放了5天都沒冰。AJ吃完後出去和朋友運動,回家過了1個半小時,就開始感到嚴重頭痛、肚子痛,並感到噁心。更糟的是,他吐了好幾個小時,卻沒有馬上就醫,只是飲用大量的水,並在午夜上床睡覺,希望醒來後好一點,不過11個小時後,他的父母察覺他沒起床去上學,發現他已經在床上死亡。

▼義大利麵5天都沒冰,已經滋生細菌。(示意圖/Pixabay)
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▼AJ吃完義大利麵後,肚子疼痛不已。(示意圖/Pixabay)
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經過驗屍之後,AJ被判定因為「蠟樣芽孢桿菌」而引起食物中毒,肝臟被感染而衰竭,導致死亡。網路資料指出,蠟樣芽孢桿菌又稱為「仙人掌桿菌」,最適合的生長溫度範圍是30到37度,不當地將食物反覆冷凍、解凍,更有助於孢子發芽。要減少蠟樣芽孢桿菌食物中毒的風險,需將食物以75度以上徹底煮熟,並最好在室溫下2個小時內食用完畢。AJ食物中毒死亡的案例發生於2008年,但美國期刊Journal of Clinical Microbiology近日提起此案,才終於曝光,專家博那德(Dr. Bernard)表示,很多人覺得剩飯放了1、2天也沒關係,照樣吃下肚,但其實剩飯放置數小時後就要注意,特別是聞起來有異味時最好別吃,否則若食物中毒導致悲劇,後悔也來不及。

(封面,示意圖/翻攝自Chubbyemu YouTube)


Italy's face is hot for 5 days to eat. 20-year-old male student is mad.
[EBC Dongsen News]
EBC Dongsen News

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Dongsen News
January 29, 2019, 11:30 am


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It is better to eat fresh food! A 20-year-old Belgian youth will be placed in a five-day Italian hot spot to eat. After a few hours, he will feel uncomfortable. Not only does he have a severe headache, but he also vomits. He thought that he only had a bad stomach and decided to go to bed. Have a good rest, I don’t think I will wake up. Experts use this case to warn the public that if the food is left for a while and it smells wrong, it is best not to eat it.





▼The male student gave birth to the Italian pasta for 5 days. (schematic / Pixabay)
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According to the Metropolis Daily, a 20-year-old male student from Belgium, AJ, took a bowl of Italian pasta and ate it. However, after the bowl of Italian pasta was cooked, it had been frozen for five days. After AJ finished eating, he went out to play with friends. After going home for an hour and a half, he began to feel severe headache, stomach pain, and felt sick. To make matters worse, he spit for hours, but he didn't get medical treatment right away. He just drank a lot of water and went to bed at midnight. He hoped to wake up better, but after 11 hours, his parents realized that he didn't get up. Going to school, I found that he had died in bed.



▼Italy no ice for 5 days, has been breeding bacteria. (schematic / Pixabay)
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▼AJ After eating the Italian noodles, the stomach hurts. (schematic / Pixabay)
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After the autopsy, AJ was judged to have food poisoning due to "Bacillus cereus", and the liver was infected and died, leading to death. According to the network data, Bacillus cereus is also known as "Cactus bacillus". The most suitable growth temperature range is 30 to 37 degrees. The food is repeatedly frozen and thawed, which is more conducive to spore germination. To reduce the risk of food poisoning by Bacillus cereus, the food should be thoroughly cooked at 75 degrees or higher, and preferably consumed within 2 hours at room temperature. The case of AJ food poisoning death occurred in 2008, but the US Journal of Clinical Microbiology recently filed the case and it was finally exposed. Expert Dr. Bernard said that many people think that leftovers are left for 1 or 2 days. It doesn't matter, but you still have to eat it, but in fact, you should pay attention after leaving the rice for a few hours, especially if you smell it, it is best not to eat it. Otherwise, if the food poisoning causes tragedy, regret is too late.



(cover, schematic/revolution from Chubbyemu YouTube)


 

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https://www.dailymail.co.uk/news/ar...steriously-died-sleep-eating-simple-meal.html


Student, 20, died in his sleep from food poisoning bug after eating pasta that he'd left out on a worktop for five days
  • A student died after eating pasta that had been left out in kitchen for five days
  • The 20-year-old from Belgium got food poisoning after eating leftover spaghetti
  • Poisoning bug bacillus cereus made him violently ill and he tried to sleep it off
  • He was found dead in bed the next morning by his devastated parents
By Dailymail.com Reporter
Published: 03:06 GMT, 28 January 2019 | Updated: 22:06 GMT, 28 January 2019




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A student has died after eating a bowl of pasta that he had left out on on his kitchen benchtop for five days.
The 20-year-old from Brussels in Belgium fell sick after consuming spaghetti leftovers which had been made five days earlier and stored at room temperature.
The man, known only as AJ, became violently ill from food poisoning and went to bed to try and sleep it off.
The following morning he was found dead in his bed by his shocked parents.
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A student has died after eating a bowl of pasta that he had left out on on his kitchen benchtop for five days (file photo)
The incident occurred in October 2008 and happened after the man came home from school one day.

He warmed the spaghetti in the microwave oven before heading out to play sports.
He ended up coming home half an hour later suffering from headaches, abdominal pain, and nausea.
He threw up for several hours and went to the bathroom twice only to fall asleep around midnight.
The man's lifeless body was discovered 11 hours later by his 'worried' parents who only became concerned when he didn't get up for college.
An autopsy revealed he had died suddenly from food poisoning caused by a bacteria called bacillus cereus.
Bacillus cereus is a spore forming bacteria that produces toxins, causing cause vomiting and diarrhea.
Although AJ experienced such symptoms, he treated them as a regular bout of food poisoning, drinking plenty of water and didn't take any medication.
Pasta and tomato sauce samples, the leftovers of the dinner, were also sent for analysis to the National Reference Laboratory for Food-borne Outbreaks
It found that the toxins from the bacteria were so great, they caused his liver to fail and he ended up dead.
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The case, which originally featured in the US Journal of Clinical Microbiology, explained how the harmful bacteria caused AJ's liver to shut down.
Dr Bernard, a licenced practitioner who studies and shares bizarre medical cases found around the world on his YouTube channel.
Samples of spoiled pasta and the tomato sauce were analysed.
The National Reference Laboratory for Food-borne Outbreaks confirmed the spaghetti was contaminated with 'significant amounts' of the B.cereus, although there was none in the sauce.
'Many people eat pasta, or any other form of noodles, that are leftover for a day or two and they're fine,' he said, 'but be careful of food left out for more than a few hours. If the food smells funny, it's always better to be safe than sorry.'
Commentators online did not show much sympathy for the student.
'That was kinda dumb but not really something you expect to kill you a day later,' one person wrote.
'I don't know why anyone would leave perishable food in the kitchen for 5 days and think it's okay to still eat it,' said added.



https://www.foxnews.com/health/student-died-after-eating-leftover-pasta-in-rare-food-poisoning-case


Student died after eating leftover pasta in rare food poisoning case
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By Alexandria Hein | Fox News
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Leftover pasta causes food poisoning and kills college student
A tragic case report involving a fatal helping of leftover spaghetti is regaining attention after a doctor featured the 2008 death on his popular YouTube channel. According to the initial report published in the Journal of Clinical Microbiology, a student in Belgium identified as “A.J.,” became sick after eating spaghetti and tomato sauce that had been prepared five days earlier.
The report’s authors said the spaghetti had been stored at room temperature before the 20-year-old used the microwave to warm it up.

'SUPERBUG' GENES DISCOVERED IN REMOTE REGION OF THE ARCTIC
“Immediately after eating, he left home for his sports activities, but he returned 30 minutes later because of headache, abdominal pain and nausea. At his arrival, he vomited profusely for several hours and at midnight had two episodes of water diarrhea,” the report said. “He did not receive any medication and drank only water. After midnight, he fell asleep. The next morning at 11:00 AM, his parents were worried because he did not get up. When they went to his room, they found him dead.”

A post-mortem examination determined that he had died at 4 a.m., and significant B. cereus, a known food-poisoning organism, were found in samples of the leftover pasta.
In a YouTube clip viewed over 1.8 million times, Dr. Bernard, who identifies himself as a licensed provider trained and based in the U.S., explained that the spoiled pasta had shut down A.J.’s liver.
BLOGGER SAYS SHE WAS LEFT PARALYZED AFTER CONTRACTING RARE INFECTION FROM STRAY CAT ON VACATION
“Typically, food poisoning just causes stomach inflammation, nausea, vomiting and diarrhea, it doesn’t typically cause acute liver failure, and even worse, we can’t find out which bacteria is causing the problem because culturing it would take days — days A.J. doesn’t have because his liver is quickly shutting down,” Bernard said.
Bernard said it’s important to note that A.J.’s death is not a “typical” food poisoning case, although other fatalities have been documented before so it’s important to be wary of food left out without refrigeration, or anything that smells odd. The report’s authors reached a similar conclusion.
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“Although we cannot incriminate B cereus as the direct and unique cause of death, the present case illustrates the severity of the emetic and diarrheal syndromes and the importance of adequate refrigeration of prepared food,” the report said. “Because the emetic toxin is preformed in food and is not inactivated by heat treatment, it is important to prevent B. cereus growth and its cereulide production during storage.”



https://www.perthnow.com.au/news/of...ng-plate-of-five-day-old-pasta-ng-b881088238z

Belgian student killed after eating plate of five day old pasta
PerthNow January 29, 2019 1:12PM
A Belgian student died after eating a plate of pasta that had been left on his kitchen bench for five days.
The 20-year-old from Brussels became seriously ill 30 minutes after eating the reheated the dish of spaghetti and tomato sauce.
After two bouts of diarrhoea, the student identified as AJ, went to bed to try and sleep the sickness off, only to be found dead at 11am by his devastated parents in 2008.
Autopsies revealed the student suffered liver failure, the result of extreme food poisoning caused by a bacteria called Bacillus Cereus.

Details of the shocking death emerged again after it was highlighted by a renowned plant-based physician Dr Neal Barnard on his YouTube channel.
While the medical report for AJ’s death states “he did not receive any medication and drank only water,” Dr Barnard believes the student treated his symptoms with “stomach medicine”.
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Death by pasta: The 20-year-old suffered liver failure from a plate of spaghetti containing a bacteria called Bacillus Cereus.Picture: Pixabay
“The food poisoning that results from it is usually self-limiting, meaning one can recover from it through intrinsic bodily functions. But for AJ a second agent was found,” Professor Bernard said in the video.
“Additional lab methods were used to deflect, extract, isolate and purify the toxin from Bacillus Cereus cultures revealing a protein known as Cereulide, which points us to the final answer of AJ’s case.
“The final link in this case comes not from the pasta but the stomach medicine that AJ drank after initially vomiting.”
Professor Barnard claims AJ’s death was not a typical food poising case, and that liver failure was triggered in part by an overdose of stomach medication.
The video has been viewed two million times and attracted more than 16,000 comments since it was uploaded in January 21.
“(Be right back), gonna go throw out everything in my fridge real quick,” one viewer said.
Another wrote: “I was eating some suspect leftover food while watching another medical video on YouTube, then this video auto-played.”
 
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