<TABLE border=0 cellSpacing=0 cellPadding=0 width="100%"><TBODY><TR>Nov 4, 2009
</TR><!-- headline one : start --><TR>Chinese serves up Indian food <!--10 min-->
</TR><!-- headline one : end --><!-- show image if available --></TBODY></TABLE>
<!-- START OF : div id="storytext"-->MR LIN Jun Xiong is probably the last person you would expect to see taking your orders at an Indian restaurant.
But for the last two years, the 21-year-old Chinese national has been taking orders, clearing tables and even flipping thosais at Ananda Bhavan restaurant in Little India.
In that time, he has not only picked up the Indian tongue but also the skills for making Indian food.
Watch RazorTV to see how this multi-talented Chinese national rose from clearing tables to filling them.
</TR><!-- headline one : start --><TR>Chinese serves up Indian food <!--10 min-->
</TR><!-- headline one : end --><!-- show image if available --></TBODY></TABLE>
<!-- START OF : div id="storytext"-->MR LIN Jun Xiong is probably the last person you would expect to see taking your orders at an Indian restaurant.
But for the last two years, the 21-year-old Chinese national has been taking orders, clearing tables and even flipping thosais at Ananda Bhavan restaurant in Little India.
In that time, he has not only picked up the Indian tongue but also the skills for making Indian food.
Watch RazorTV to see how this multi-talented Chinese national rose from clearing tables to filling them.
