Wait til CB old, dried and wrinkled then look for an equally old dried and wrinkled piece of meat to insert in! Isn't it a little too late?
http://news.yahoo.com/s/nm/20090112/od_uk_nm/oukoe_uk_china_bride_centenarian;_ylt=Arj49X3gvIBtsFWQTUG6nQ1eW7oF