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because no need head and shell to make stock. now use stock powder and msg. so just throw in the damn prawns. save their labour costs and i believe all these all frozen prawns bought cheaply too.
my favourite fried prawn new to date is Green sky stall at Bedok Food Centre, the one near the army camp.
there is another old stall there that people like, but I still like Green sky. It's halal, which means no lard used in the cooking, but I can tell you it taste so good as if there is lard in there. I guess they use lots of onions to create the lard effect. (I may be wrong). But it's really good. The white carrot cake is superb too. Never tried the char away teow, but I see on social media that lots of people like it.
But I guess what I like best is their home made chili for their dishes. The chili is power
Most of the pleasure from eating comes from the anticipation and the thrill of the chase.its like eating crab or lobster or having a barbeque.i mean u are just cooking some chicken wings and satay but everything tastes better in a barbeque.by the time u are done cracking those shells and slurping out those creamy white succulent flesh.
Most of the pleasure from eating comes from the anticipation and the thrill of the chase.its like eating crab or lobster or having a barbeque.i mean u are just cooking some chicken wings and satay but everything tastes better in a barbeque.by the time u are done cracking those shells and slurping out those creamy white succulent flesh.