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Chitchat Best Kway Chap stalls to try
- Thread starter currypuff
- Start date
pig intestines must cum with shit can consider top rated.
No more good Kway Chup in Sinkiestan since the blood cubes are off the list, same as per pig organs soup.
Toricos at old airport......former blanco court fame
You can smell the shit from miles away......real good shit
You can smell the shit from miles away......real good shit
if you can smell the shit, it's good.
Kway Chap stall at Ghim Moh market, sauce not as dark as most other stalls but balanced very well with the usual spices. Give it a try and don't blame me if you get hooked!
What about the one in Bedok Reservoir food centre. They serve it on metal plates, something about kway chap being served on metal plates that make it seems better tasting.
Ah, kwai chup, the one cuisine the ang mohs stole from us.
In the 17th century, the Chinese mixed a concoction of pickled fish and spices and called it (in the Amoy dialect) kôe-chiap or kê-chiap (鮭汁, Mandarin Chinese guī zhī, Cantonese gwai1 zap1) meaning the brine of pickled fish (鮭, salmon; 汁, juice) or shellfish.[6] By the early 18th century, the table sauce had made it to the Malay states (present day Malaysia and Singapore), where it was discovered by English explorers. The Indonesian-Malay word for the sauce was kecap (pronounced "kay-chap"). That word evolved into the English word "ketchup".[7] English settlers then took ketchup with them to the American colonies.[1]
https://en.m.wikipedia.org/wiki/Ketchup
In the 17th century, the Chinese mixed a concoction of pickled fish and spices and called it (in the Amoy dialect) kôe-chiap or kê-chiap (鮭汁, Mandarin Chinese guī zhī, Cantonese gwai1 zap1) meaning the brine of pickled fish (鮭, salmon; 汁, juice) or shellfish.[6] By the early 18th century, the table sauce had made it to the Malay states (present day Malaysia and Singapore), where it was discovered by English explorers. The Indonesian-Malay word for the sauce was kecap (pronounced "kay-chap"). That word evolved into the English word "ketchup".[7] English settlers then took ketchup with them to the American colonies.[1]
https://en.m.wikipedia.org/wiki/Ketchup
this stall used to hv long long Q BUT not anymore
reason is the boss is a blatant money grabber........... 1 bowl kway chap w 6 strands costs 70 cents & you need min 2 bowls plus other dishes expensive like hell in the FC without aircond............ the boss used to hv a big grin from left to right but not anymore!!
greedy bastard like him deserve to die
he is not the only seller ard........ the one in Siglap by the longkang is not bad and prices okay
Chris kway chap at bedok blk 216 is pretty good.
The pig trotters is a big plus......
Holland Drive market also has a blanco court kway chap. pretty good.
Yeah. The blood cake is the best part. Apart from the fucking skin, of course
My Creator knows i can eat an unholy amount of pig skin and not feel the slightest guilt
if it's boiled and dried until all fat oozes out, it's not as bad. the bad part is the saturated fat underneath the skin. if you remove that before turning it into crispy chicharons for snacking, i can have bags of them and not get my arteries choked.
beats me.........stall will say secret recipe////////////////////
Dun blame the boss.....
If I see gongkias queuing up to pay for shit......I'll charge them sky high too
hahaha........ boss eating own shit now!!! what happiness to see greedy bastard kiss the dust
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