Most private clubs in Singapore have pretty good food, and and at good prices too, and no parking concerns like public places. If there is a large enough number of members who will order pork satay, then it is a good idea for the members to suggest to the committee who can bring it up to the kitchen's management. I don't think it will be troublesome for their inventory, only thing to add could be the pineapple/peanut sauce. For me, it has come to the time to take it easy on food, too many friends have high cholesterol, high blood pressure, high uric acid, damn, only thing now safe to eat is the tossed salad with a light dressing.
Cheers!