then came up with a new idea to salvage my business: any 3 ingredients + rice at a fixed price of $2.50. The main intention was to draw more new customers to patronize our store.
And, sigh, guess what again? Singapore kiasu-ness and stinginess retuned. Customers would queue up and pick all the expensive ingredients like fish, and meat. In the end, all the vegetables were untaken. This is mainly my fault for not foreseeing this.