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Chitchat Did Syed And Loofy Join 90 Mins Queue For Foong Kee Roast Meat Rice At Commonwealth Crescent Hawker Centre?

JohnTan

Alfrescian (InfP)
Generous Asset
foong-kee-long-queue.jpg



You might have heard of the reopening of one famous roast meat stall, Foong Kee Traditional Charcoal Roaster, in the past week.

Located on the second floor of Commonwealth Crescent Market and Food Centre, you will not miss the stall as it will be accompanied by a long queue.

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Besides loyal customers, there were also those who were just curious about the hype after recent media reports at Commonwealth Crescent Food Centre.

A resident living nearby, who appeared to be in his late 50s, shared that while he had not heard of Foong Kee before, he wanted to try it for himself after learning about it from the news.

His wife came by the day before but did not manage to order any food as the queue was too long.

He added that the food centre used to be quite empty, especially after the Covid-19 pandemic. A number of stalls struggled to recover from the pandemic's impact and have closed for good.

Even after 15 minutes, the queue barely moved, we observed

There was a good mix of residents living nearby and those who travelled from other parts of Singapore in the queue.

The eight people that we spoke to were all curious customers who just got to know about Foong Kee.

"I queued for 90 mins"

A man who bought four packets of food from Foong Kee told Mothership that he had queued for 90 minutes.


"Never again, first and last time," he added as he walked off with his wife after making his purchase.


Hawkers are grateful but cautious
Frequent patrons of the hawker centre shared that the place has become livelier with Foong Kee's opening.

So how do other hawkers feel about Foong Kee's presence?

Those we spoke to were thankful as they observed an uptick in customers, because some customers who came for Foong Kee would get tired of waiting and explore other stalls in the food centre.

But they are cautiously optimistic, as the crowd may reduce after the hype over Foong Kee peters out.

So there you have it.

If you plan to visit Foong Kee's new outlet, take note that the stall is open from 11am to 2pm daily, except Mondays, while stocks last.

https://mothership.sg/2023/02/foong-kee-commonwealth-long-queue/
 

laksaboy

Alfrescian (Inf)
Asset
Oh, so they have moved to Commonwealth Crescent from Keong Saik Road. :biggrin:

My only hope is that if Michelin offers them an award, they will decline. That's the kiss of death for any F&B business.
 

mahjongking

Alfrescian
Loyal
ate at keong siak road many times, above average but not worth more than 15 minutes q for sure....overhyped by media but not their fault.
real deal is 88 hongkong roast at beatty lane, and i been eating charsew roast pork rice for 50 years
 

Scrooball (clone)

Alfrescian
Loyal
Queue for 90 mins.
20 mins to eat.
Then travel to and fro office maybe 20 mins more. Total is 130 mins = 2 hours 10 mins

Lol means many jobless and useless fuckers out there.
 

Loofydralb

Alfrescian
Loyal
Bland Chinese hawker food cannot beat Melayu nasi padang.

That's why you sepet. Because every time your food arrives, you cringe at the prospect of having to eat it.
 

syed putra

Alfrescian
Loyal
Bland Chinese hawker food cannot beat Melayu nasi padang.

That's why you sepet. Because every time your food arrives, you cringe at the prospect of having to eat it.
Nasu padang not the only malay food. In the north of peninsular/ southern thai its totally different. Even otak otak is different. Real chunky fish meat. Eaten with kerabu perut and sambal.

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